Best Raw Jackfruit no onion garlic veg curry (echorer niramish dalna)

When you recognize the principles of cooking, then it might be this a re leasing and also rewarding experience to produce a simply tasty baked or baked product. The aromas on your house as well as those people's faces who you share it with are all priceless. We need this Raw Jackfruit no onion garlic veg curry (echorer niramish dalna) dish will undoubtedly offer you some suggestion for you to end up having an excellent cook.

1. Ingredients of Raw Jackfruit no onion garlic veg curry (echorer niramish dalna)

2. Raw Jackfruit no onion garlic veg curry (echorer niramish dalna) step by step

Raw Jackfruit no onion garlic veg curry (echorer niramish dalna).

Cooking Tips

One of the greatest things which you can do is to cook with relatives or buddies. If you cook with somebody else, you may be able to select up on methods that they apply and will have the ability to enhance yourself as a chef. Converse to them to determine precisely how their thought process functions to enhance your know-how.

You can have Raw Jackfruit no onion garlic veg curry (echorer niramish dalna) using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Raw Jackfruit no onion garlic veg curry (echorer niramish dalna)

1. Prepare of cubed raw jackfruit.
2. You need of potato cubed.
3. It's of chopped coconut.
4. You need of grated coconut.
5. Prepare of ginger paste.
6. It's of tomato puree.
7. You need of turmeric.
8. You need of th tsp red chilli powder.
9. You need of cumin powder.
10. Prepare of bay leaf.
11. Prepare of salt and sugar.
12. Prepare of garam masala.
13. It's of ghee.
14. It's of mustard oil.
15. Prepare of chopped coriander.
16. You need of slit green chillies.

Raw Jackfruit no onion garlic veg curry (echorer niramish dalna) step by step

1. Remove the hard outer skin of jackfruit and cube it.Immerse in water with salt for sometime..
2. Pressure cook 2-3 whistles and discard water.Care should be taken that it should not be mushy while pressure cooking..
3. Heat mustard oil and fry the chopped coconut chip light brown.Fry the cubed potatoes in low flame till soft.Now fry the parboiled raw jackfruit. Add ghee and fry ginger paste,grated coconut, tomato puree,cumin powder,turmeric,red chilli powder,bay leaf,salt and sugar to taste..
4. Toss all and add 1 cup water approximately. Bring to boil and cook till done.Sprinkle garam masala and toss.Garnish with chopped coriander and slit green chillies.Serve with roti or rice..

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