Recipe: Jackfruit Kerala Curry ,suitable for every moment!

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  1. Ingredients of Jackfruit Kerala Curry

  2. Jackfruit Kerala Curry step by step

Jackfruit Kerala Curry.

Jackfruit Kerala Curry

Cooking Tips

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You can cook Jackfruit Kerala Curry using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Jackfruit Kerala Curry

  1. It's of raw Jackfruit.
  2. You need of turmeric.
  3. It's of Salt as per taste.
  4. Prepare of coriander seeds.
  5. You need of cumin seeds.
  6. Prepare of cloves.
  7. You need of dried red chillies.
  8. Prepare of Ginger.
  9. You need of garlic cloves.
  10. It's of chopped coconut.
  11. Prepare of tamarind pulp.
  12. It's of coconut oil.
  13. Prepare of mustard seeds.
  14. You need of curry leaves.
  15. It's of chopped onions.
  16. You need of fresh tomato puree.

Jackfruit Kerala Curry instructions

  1. Peel and cut the jackfruit into small cubes..
  2. Heat plenty of water in a deep pan, add jackfruit cubes, salt and turmeric powder and cook for 10 minutes..
  3. Dry roast coriander seeds, cumin seeds and cloves in a small pan till fragrant..
  4. Break red chillies, and put it in a mixer jar. Add ginger, garlic cloves, roasted spices, chopped coconut, and a little water and grind into a smooth paste..
  5. Heat coconut oil in another pan. Add mustard seeds and curry leaves to the hot oil and let the seeds splutter..
  6. Add chopped onions and saute till golden brown..
  7. Add tomato puree and saute till oil separates. Add ground paste and mix well. Add Tamarind pulp, salt and turmeric as per taste. Cook for 5 - 10 minutes on low heat..
  8. Add boiled jackfruit and mix well. Cook for few minutes. Turn off the stove..
  9. Ready to serve jackfruit Kerala Curry with hot rice..

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