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Jackfruit Kofta curry.
Cooking Tips
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You can have Jackfruit Kofta curry using 31 ingredients and 10 steps. Here is how you cook that.
Ingredients of Jackfruit Kofta curry
- It's of peeled jackfruits, cut into small pieces.
- You need of large sized potato.
- It's of onion finely chopped.
- Prepare of green chilli finely chopped.
- You need of ginger paste.
- You need of coriander powder.
- It's of Gram flour.
- Prepare of red chilli powder.
- It's of turmeric powder.
- You need of Salt.
- It's of fresh coriander leaves finely chopped.
- You need of Oil.
- It's of masala-.
- It's of medium onion thinly sliced.
- It's of small tomatoes cut into small pieces.
- It's of ginger.
- It's of garlic cloves.
- You need of cumin seeds.
- You need of coriander seeds.
- It's of red chillies.
- Prepare of gravy-.
- Prepare of bay leaves.
- You need of cardamom.
- You need of cardamon stick.
- Prepare of cumin seeds.
- Prepare of garam masala powder.
- It's of Salt.
- It's of turmeric powder.
- You need of kaju.
- You need of coriander leaves for garnishing.
- It's of oil.
Jackfruit Kofta curry instructions
- For koftas-Boil the jackfruit and potato in a pressure cooker with a 1/2 tsp salt and 1/4 tsp turmeric powder until soft. Drain and allow cooling..
- Mash the jackfruits and potato in a mixing bowl, then add chopped onion green chillies, ginger paste, coriander powder, chopped coriander leaves, turmeric powder, salt and mash together to incorporate, then mix the gram flour to bind..
- Divide the mixture into 16 to 18 parts and shape into small round kofta balls..
- Now heat a appe pan and grease with oil put kofta balls in it and fry the koftas until golden brown and crispy on the outside..
- Prepare masala for curry fastly soak kaju in warm water for 30 minutes for smooth paste and make paste after 30 minutes and keep aside.
- Now take a grinding jar and grind onion, ginger, garlic, cumin seeds, coriander seeds, tomatoes, red chilli together and make a smooth paste..
- Prepare curry-Now heat oil in a pan add bay leaves, cumin seeds, cardamom and let them pop, add sliced onion and fry until golden..
- Then add prepared masala, salt, turmeric powder and fry on medium heat then add 1 to 2 cup water and saute until the oil starts to separate..
- Then add 1 and 1/2 cup water and allow the gravy to come to a full boil, then simmer away until it slightly thickness, it will take 5 to 7 minutes..
- Then add kaju paste and simmer for another 1 to 2 minutes, finally add the fried koftas, sprinkle garam masala powder and turn off the heat, keep covered for 4 to 5 minutes then serve with rice or roti with garnish few coriander leaves..
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