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JACKFRUIT and LAMB CURRY. This Jackfruit curry uses a few spices. Use any that you have and add some garam masala. Young green Jackfruit makes a great shredded meat sub. its like lamb but better. i am a vegan i love jack fruit curry.
I know you will love it.
Delicious Chingri Macher Curry Village Style Recipe / Bagda Chingri Curry.
To make this dish vegan, swap the Greek yoghurt for live coconut yoghurt, use extra-virgin coconut oil instead of the butter and omit the cream.
Cooking Tips
You will know that putting the appropriate oil from the frying pan will keep food from sticking and burning. The oil may give it a tasty taste. When cooking over high heat like sautéing and grilling, then choose vegetable and soy oils. If you are cooking on a low temperature or for making salads and sauces, attempt butter or olive oil.
You can cook JACKFRUIT and LAMB CURRY using 19 ingredients and 3 steps. Here is how you achieve it.
Ingredients of JACKFRUIT and LAMB CURRY
- You need of Whole young jackfruit (about 3kg), peel then cut into pieces.
- It's of oil.
- You need of star anise.
- Prepare of cardamom pods.
- It's of salam leaves (bay leaves).
- Prepare of kaffir lime leaves.
- You need of litter of thick coconut milk.
- You need of asam kandis (Garcinia xanthochymus) optional.
- You need of salt.
- It's of sugar.
- Prepare of Ground Spices:.
- You need of red chillies.
- Prepare of large shallots.
- Prepare of cloves.
- You need of candlenuts, roasted.
- It's of coriander.
- Prepare of gingger.
- Prepare of galangal.
- It's of turmeric.
Make this vegan Sri Lankan jackfruit curry recipe from London's Kolamba restaurant. You'll need plenty of fresh spices and a tin of green jackfruit. Make a vegan Sri Lankan feast tonight, with a jackfruit curry recipe straight from the kitchen of Kolamba in London. Make this recipe on the stovetop or in the pressure cooker.
JACKFRUIT and LAMB CURRY instructions
- Cook jackfruit in boiling water about 15 minutes or tender. Drain. Heat oil in a pot and sauté spice paste, star anise, cardamom pods, bay leaves, and kaffir lime leaves until fragrant, about 5 minutes. Add the lamb shank and cook until tender add jackfruit and toss until well combined and the jackfruit looks wilted..
- Pour coconut milk and add the asam kandis (I skip this Ingrediants, because I don't have), season with salt and sugar, and bring to a boil. Reduce heat and simmer for 30 minute until the lamb shank is really tender and jackfruit is really soft. Adjust salt and sugar as needed. Turn off heat and serve immediately with rice cake or white rice or bread or roti..
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Whatever you choose, slowly cooking the lamb is the key to tender I first encountered this lamb curry at my friend Elizabeth Abbott's parent's house and begged her mother Maria for the recipe, which, thankfully, she gave me. Another Padang cuisine favorite is definitely gulai nangka (jackfruit curry). Whenever I order a nasi bungkus (Padang rice for takeout), I usually Add the jackfruit and toss until well combined and the jackfruit looks wilted. Pour coconut milk and add the asam kandis, season with salt and sugar, and. Raw Jackfruit Curry: We like to devour the tasteful pulps from a fully ripe jackfruits and discard everything else.
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