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Spinach Moong Dal Tacos 🌮.
Cooking Tips
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You can have Spinach Moong Dal Tacos 🌮 using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients of Spinach Moong Dal Tacos 🌮
- You need of yellow moong dal.
- It's of boiled spinach.
- Prepare of green chillies.
- You need of oil.
- It's of salt.
- It's of Filling of tacos.
- You need of boiled chopped radish leaves, radish and potatoes.
- It's of oil.
- Prepare of salt.
- You need of red chilli powder.
- Prepare of cumin seeds.
- It's of amchur powder.
- Prepare of chopped tomato.
- It's of mint mayonnaise.
Spinach Moong Dal Tacos 🌮 instructions
- Wash and soak moong dal in water for approximately 2 hours..
- After 2 hours transfer soaked moong dal, green chilli, salt and boiled palak leaves in a grinder jar and grind it to make a smooth batter. (Add water if required).
- Now heat and grease tawa and make cheela using the prepared batter. Cook it properly from both the sides. Same way we can prepare more cheele using rest of the batter. Now just half fold the prepared cheele, Keep them aside..
- Now for preparing the filling - first we will squeeze out the excess water from boiled vegetables..
- Now heat oil in a kadai, add cumin seeds, tomato pieces, boiled vegetables and spices in it, mix them just cook for 15 minutes on low flame..
- Once filling is properly cooked, fill it inside the moong dal Tacos. Garnish them with mint mayonnaise..
- Healthy Spinach Moong dal Tacos are rich in protein and it's filling is rich in fibres, so good for people who want to lose weight. Our healthy tacos are ready to serve, relish them with your favourite chutney aur dip..
If you locate this Spinach Moong Dal Tacos 🌮 recipe useful engross allocation it to your connections or family, thank you and fine luck.
