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Ingredients of Chakkakuru pachamanga curry(jackfruit seed and raw mango curry)
Chakkakuru pachamanga curry(jackfruit seed and raw mango curry) step by step
Chakkakuru pachamanga curry(jackfruit seed and raw mango curry). I prepared this curry with the last bit I had of what umma send me last year. The combination of the slightly sweet seeds and the tangy raw mango gives a nice punch while having rice. I am not a fan of raw mango or its tanginess, so normally what I do is to squeeze the mango into the rice and discard.
This Chakkakuru manga curry is a traditional vegetarian side dish of Kerala….
Now add the ground paste to the cooked jackfruit- mango mixture and mix well.
Jackfruit seeds cooked with raw mango and coconut mix.
Cooking Tips
Regularly decide to cook using a white wine that you would certainly consume yourself. If you do not also like the flavor of the glass of wine that you are cooking with, the chances are that you will end up doing not like anything it's that you're making! Select a glass of wine which you know you will like your meal, and you enjoy.
You can have Chakkakuru pachamanga curry(jackfruit seed and raw mango curry) using 17 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chakkakuru pachamanga curry(jackfruit seed and raw mango curry)
- You need of jackfruit seeds.
- You need of turmeric.
- Prepare of red chilli powder.
- You need of green chiilies.
- It's of salt.
- It's of raw mango.
- You need of coconut grated.
- It's of garlic pods.
- You need of shallots.
- It's of cumin seeds.
- Prepare of green chilli(adjust accordingly).
- It's of sugar.
- You need of coconut oil.
- Prepare of mustard seeds.
- Prepare of curry leaves.
- It's of whole red chillies.
- Prepare of hing/asafoetifa.
This curry has a sour and lightly spicy flavor. This curry has a sour and lightly spicy flavor. One of the traditional Kerala delicacy! A great side dish to go with rice.
Chakkakuru pachamanga curry(jackfruit seed and raw mango curry) step by step
- Peel off the white skin of the seeds and soak in water for 15 mins. Then scrape down the brown skin with knife. Wash thoroughly..
- Put the washed seeds in a cooker with turmeric, red chilli powder, green chilles and salt. cook for 2 to 3 whistles..
- Cut mangoes length wise and cook in the curry..
- Geind coconut with cumin seeds, garlic pods, green chilli,shallots to a fine paste. and pour in to the curry. At this time taste and adjust the salt and add 1/4 tsp sugar (it's optional of ur mango is little sweet in taste)..
- Take coconut oil in a kadai amd add the mustard seeds and when crackle add the shallots,hing, whole chillies, curry leaves. pour on to the curry..
- Enjoy curry with rice..
It is a summertime favourite at my home. Recipe credits to my mom 🙂. For preparing jackfruit seed mango curry, grind grated coconut, cumin seeds, garlic, turmeric powder and chilly powder together. Chakkakuru Manga Muringakka Curry/Jackfruit seeds, sour mango, drumsticks curry/thengaracha chakkakuru manga curry Chakkakuru manga curry is a traditional Kerala recipe made with Jackfruit seeds and raw mango with coconut and lastly, drizzled with coconut oil.
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