Echore Kosha (Green Jackfruit Curry) ,fit for newbie.

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1. Ingredients of Echore Kosha (Green Jackfruit Curry)

2. Echore Kosha (Green Jackfruit Curry) step by step

Echore Kosha (Green Jackfruit Curry).

Cooking Tips

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You can cook Echore Kosha (Green Jackfruit Curry) using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Echore Kosha (Green Jackfruit Curry)

1. You need of small raw / green jackfruit, cut into cubes.
2. Prepare of green peas (opt).
3. Prepare of mustard oil.
4. It's of bay leaves.
5. You need of dry red chilies.
6. It's of cumin seeds.
7. Prepare of cinnamon stick.
8. Prepare of green cardamoms.
9. It's of cloves.
10. Prepare of onion, chopped.
11. You need of ginger-garlic paste.
12. It's of tomato paste / puree of 1 tomato.
13. You need of salt.
14. It's of turmeric powder.
15. Prepare of coriander-cumin powder.
16. You need of garam masala powder.
17. Prepare of red chilli powder.
18. You need of coriander leaves.
19. It's of green chilies (opt).
20. Prepare of ghee.

Echore Kosha (Green Jackfruit Curry) instructions

1. In a small bowl, mix together ginger-garlic paste, tomato paste and all the dry spices with some water and keep aside for 5 minutes..
2. Heat 1 tbsp. oil and saute the jackfruit till light brown..
3. Heat remaining oil & temper with bay leaves, red chilies, cinnamon, cardamom, cloves & cumin seeds. Saute for a few seconds..
4. Add the onion & saute till light brown..
5. Add the spice paste & stir fry till the oil separates..
6. Then add the fried jackfruit followed by the green peas & green chilies..
7. Add 1 cup water. Pressure cook for 4-5 whistles. When done, add ghee & mix well..
8. Garnish with coriander leaves & serve with either hot steamed rice, chapati, poori or paratha..

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