Echor ER kofta curry jackfruit meat balls

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1. Ingredients of Echor ER kofta curry jackfruit meat balls

2. Echor ER kofta curry jackfruit meat balls instructions

Echor ER kofta curry jackfruit meat balls. Echor Chingri Kofta curry or Raw Jackfruit with Prawn Kofta Curry is a traditional Bengali dish. In Bengali we call raw jackfruit as "echor" or "Gaach Patha". A great ingredient that often gets ignored in mainstream cooking, jackfruit or kathal, is lip-smackingly delicious.

Bengali style recipe by Monika's rannaghar. Gravy Balls Curry Vegetarian Beef Food Salsa Meal Essen. This Bengali Style Jackfruit Curry is tempered with panch phoron masala in mustard oil, both of which are responsible for the curry's unique flavour and appetizing aroma.

Cooking Tips

Make sure that you never quit when you're cooking, since it is going to have a good deal of technique and failures until you get it done right. If you burn something, keep attempting. You are just going to turn into a terrific chef should you keep your own friendships.

You can have Echor ER kofta curry jackfruit meat balls using 23 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Echor ER kofta curry jackfruit meat balls

1. Prepare of jackfruit diced Once chopped put in cold water.
2. You need of large potatoes diced.
3. You need of turmeric powder.
4. Prepare of Salt.
5. Prepare of Sugar.
6. It's of medium sized onions finely chopped.
7. Prepare of onion paste.
8. It's of ginger garlic paste.
9. It's of medium sized tomato puree.
10. You need of Some whole spices.
11. You need of Cardamom.
12. You need of cinnamon stick.
13. It's of cloves.
14. You need of bay leaves.
15. You need of garam masala powder.
16. It's of red chilli powder.
17. It's of cumin powder.
18. You need of coriander powder.
19. You need of meat masala powder.
20. Prepare of ghee.
21. You need of soaked raisins.
22. You need of Mustard oil for cooking.
23. Prepare of Broken cashew for garnish.

Curds and tomato puree give this dry curry a lip-smacking tanginess, while a blend of spice powders adds to its tongue-tingling taste. Echorer Kofta Curry is very popular Bengali food recipe making with Echor or Raw Jackfruit. Learn Bengali Veg Recipe Raw Jackfruit curry and try to cook it at home. Kofta means deep fried veg or non veg mixture balls cooking in masala curry.

Echor ER kofta curry jackfruit meat balls step by step

1. First for kofta we are going to pressure cook the jackfruit s for that in a pressure cooker we are going to put the diced jackfruits and diced potatoes then we are going to add one teaspoon of turmeric one teaspoon of salt. I have given 7 whistles for perfect boil. It should be perfect for smashing. Here potatoes will work as a binder. Once boiled we will keep it aside to cool..
2. Then we are smash it perfectly so that there will be no lumps. Take a pan heat 2 teaspoon of oil add chopped onions 1 teaspoon of ginger garlic paste one teaspoon of salt half teaspoon of sugar 1 teaspoon of red chilli powder one teaspoon of turmeric powder 1 teaspoon of cumin powder 1 teaspoon of coriander powder cook it well then add the smashed jackfruits and potatoes. Cook it well and keep it aside for cooling..
3. Now it's time to make the meatballs grease your palm with oil on soft hands make meatballs don't create pressure round it softly and it should not have any cracks it should have a smooth surface otherwise the meatballs will break when you fry the meatballs..
4. Peter pan put a good quantity of oil for deep fry now softly put the meatballs into the oil once get heated. Don't flip the meatballs at least for 2 minutes let it cook well on one side then flip it to the other side fry the meatballs once it get brown in colour. The meatballs are ready.
5. Next we are going move on to make the curry. Add 3 tablespoon of mustard oil once get heated add to bay leaves and the whole spices saute for few seconds then add the onion paste fry it for 2 to 3 minutes and ginger garlic paste fry it for another 1 min. Add the tomato puree fry for another 1 min the add salt one teaspoon of turmeric powder 1 teaspoon of cumin powder one teaspoon of coriander powder 1 teaspoon of red chilli powder one teaspoon of sugar. 1 teaspoon of meat masala.
6. Cook the masala well and water as required to your consistency convert the lead for 3 to 5 minutes on low flame then add the meatballs cover the lid again cook it well. After give a quick boil Add coriander leaves 1 tablespoon of ghee and switch off the gas. Garnish with broken cashews Serve with kulcha, naan or partha. I am sure u are going to love this..

Tagged with salmathechef, jackfruitcutlet, jackfruit cutlet, echorer kofta, kathal kofta; Shared by SalmaTheChef. The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken. In Indian and Middle Eastern cuisine, a kofta is a meatball, meat loaf, or skewered For example, a common type of Indian kofta balls includes paneer (cheese) or those stuffed. In a blender blitz the meat till fine. Form the mixture into walnut sized balls with your hands.

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