Once you recognize the essentials of cooking, then it could be this a re leasing and also rewarding experience to generate a simply tasty baked or baked product. The aromas on your home and also the people's faces are all priceless. We wish this Jackfruit curry/ echor kosha dish will certainly offer you some suggestion for you to end up having an extraordinary cook.
Jackfruit curry/ echor kosha. Hello viewers Welcome to our channel. Todays recipe is a veg. curry we have neither used onion nor garlic and is very easy to cook. This Bengali Style Jackfruit Curry is tempered with panch phoron masala in mustard oil, both of which are responsible for the curry's unique flavour and appetizing aroma.
How to make green Jackfruit curry.
Young green jackfruit makes a great shredded meat sub.
Easy, Vegan, Soy-free Gluten-free Grain-free Indian curry.
Cooking Tips
One of the highest things that you may do is to cook together with relatives or friends. If you cook with somebody else, you will undoubtedly be able to pick up on methods that they employ and also will have the ability to better yourself as a chef. Converse with them to determine just how their thought process works to enhance your know-how.
You can cook Jackfruit curry/ echor kosha using 17 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Jackfruit curry/ echor kosha
- It's of Raw jackfruit.
- It's of big size potato.
- It's of Mustard oil.
- Prepare of onion paste.
- It's of ginger garlic paste.
- It's of cumin powder.
- You need of bay stick.
- It's of Cloves.
- You need of Cardamom.
- It's of green chillies.
- Prepare of turmeric and red chilli powder each.
- You need of dry red chilli.
- You need of garam masala.
- You need of ghee.
- You need of Salt and sugar.
- It's of chopped tomato.
- It's of cumin seeds.
This Jackfruit curry uses a few spices. Use any that you have and add some garam masala. Cook longer to infuse the Jackfruit with flavor. Jackfruit curry, a traditional and authentic Sri Lankan dish for you to enjoy.
Jackfruit curry/ echor kosha step by step
- At first cut the raw jackfruit into cubes. Make sure your hand and knife are well grease with oil. Now place the jackfruit cubes in pressure cooker and cook for 2 whistles and drain the water and keep aside..
- Now cut the potato into cubes and wash properly. Heat some mustard oil in a pan. Fry the potato cubes in medium heat till get golden brown. Take out the potato pieces. Now in the same oil fry the jackfruit cubes for 2-3 min and take out from the pan..
- And in the same pan add some mustard oil if required. Add whole spices, cumin seeds, dry red chilli. Now add onion paste, ginger garlic paste one by one. Add salt to taste, turmeric powder, red chilli powder, cumin powder and chopped tomato. Cook them well until the raw smell goes off..
- When the oil will start to separate from the spices add the fried potato and jackfruit cubes. Mix them well. Add green chillies. Cook them for 3-4 minutes. Now add lukewarm water. When the the gravy will to thick and garam masala powder. Before turning off the oven add 1 teaspoon ghee..
- Finally the Recipe is ready to be served with hot steamed rice or paratha..
Made with creamy coconut milk, this popular curry is a must-try jackfruit recipe. One of the best foods to increase lactation for new moms. Facts about Jack fruit you need to know. I never knew that until my MIL cooked once after marriage. I loved it the very first time when she made curry with it.
If you find this Jackfruit curry/ echor kosha recipe useful make smile portion it to your friends or family, thank you and good luck.
