Potato Jackfruit Curry

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1. Ingredients of Potato Jackfruit Curry

2. Potato Jackfruit Curry step by step

Potato Jackfruit Curry.

Cooking Tips

The garlic cooks quickly in 20 seconds (perhaps less because it is dependent upon how popular the pan is). If the garlic is cooked too long, then it will taste not very agreeable and reduce its aroma. If you wish to add garlic, then make certain to add it last, so it doesn't burn.

You can have Potato Jackfruit Curry using 23 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Potato Jackfruit Curry

1. You need of medium sized roughly chopped potato.
2. Prepare of chopped jackfruit.
3. It's of big sized sliced onion.
4. It's of medium sized chopped tomato.
5. Prepare of garlic cloves.
6. You need of crushed ginger.
7. You need of oil.
8. Prepare of cumin seeds.
9. It's of cloves.
10. Prepare of black pepper.
11. You need of green cardamom.
12. You need of bayleaf.
13. Prepare of green chilli.
14. Prepare of asfoetida.
15. It's of turmeric powder.
16. Prepare of coriander powder.
17. It's of garam masala powder.
18. You need of meat masala powder.
19. You need of cumin powder.
20. It's of fresh cream(malai).
21. It's of Salt.
22. Prepare of Water.
23. You need of Chopped coriander.

Potato Jackfruit Curry step by step

1. Heat oil in a cooker,add cloves,green cardamom,black pepper,bay leaf,pinch of asfoetida and green chilli....let them crackle..
2. Add chopped potato,jackfruit and onion,cook it for 5 minutes on medium flame and stir it occasionally..
3. Now add all dry spices,fresh cream,chopped tomato and salt,mix it nicely and cook it by stirring until spices releases oil..
4. Add water as needed and chopped coriander leaves and allow it to blow 2 whistle on medium flame..
5. Potato Jackfruit Fry is ready to serve with rice or chapati..

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