Raw Jackfruit Curry Odisha Style ,delicious and easy to make.

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1. Ingredients of Raw Jackfruit Curry Odisha Style

2. Raw Jackfruit Curry Odisha Style instructions

Raw Jackfruit Curry Odisha Style.

Cooking Tips

The garlic cooks fast in 20 minutes (maybe less as it is dependent upon how popular the pan is). If the garlic is cooked too long, it is going to taste not quite agreeable and lose its aroma. If you want to add garlic, then be certain you add it so it will not burn.

You can cook Raw Jackfruit Curry Odisha Style using 24 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Raw Jackfruit Curry Odisha Style

1. Prepare of medium size raw jackfruit.
2. It's of potatoes washed and cut into cubed.
3. You need of For masala.
4. Prepare of grated ginger.
5. It's of medium chopped onions.
6. It's of garlic cloves.
7. You need of cumin seeds.
8. Prepare of coriander seeds.
9. It's of dry red chilli.
10. It's of green cardamom pods.
11. Prepare of cinnamon sticks.
12. Prepare of cloves.
13. Prepare of Other ingredients.
14. Prepare of cumin seeds.
15. It's of turmeric powder.
16. It's of garam masala powder.
17. It's of bay leaf.
18. It's of cinnamon stick.
19. Prepare of finely chopped onions.
20. Prepare of medium size chopped tomato.
21. You need of Kashmir red chilli powder.
22. Prepare of mustard oil.
23. It's of Salt.
24. It's of chopped coriander leaves for garnishing.

Raw Jackfruit Curry Odisha Style step by step

1. First start by chopping the raw jackfruit into small cubes, then cook it in a pressure cooker with one cup of water, 1/4 tsp of turmeric powder and 1/4 tsp of salt and cook till 2 whistle and then turn off the heat, let the pressure get released naturally then drain the excess water.
2. For masala preparation, blend all masala in above-mentioned in a blender to a smooth paste.
3. Now heat oil in a pan and fry potato and boiled jackfruit separately till golden brown and keep in a plate.
4. In same oil, add bay leaf, cinnamon stick and cumin seeds, then add chopped onions and saute till golden brown.
5. Then add chopped tomatoes and cook till they get soft, add salt, turmeric powder, Kashmir red chilli powder, and prepared masala and saute for few minutes.
6. Once the spices start releasing oil, add the fried potatoes and jackfruit and mix everything well, add 3 to 4 cups of water and bring everything to a good, simmer for 10 to 15 minutes.
7. At the end add the garam masala powder and mix everything well, garnish with chopped coriander leaves and serve with hot rice, roti or paratha.

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