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Onion tomato raita. Onion tomato raita recipe with video and step by step photos - it is one of the easiest as well as one of the most commonly made Indian raita. You don't need any special ingredient for this raita as the main. Hi friends, today's dish is Tomato-Onion Raita.
It is made with yogurt, onion, tomato.
And spiced with green chilies. tomato onion raita is also served with paratha's. aloo parathas goes very well with onion tomato raita. i personally prefer raita instead of curries for parathas. moreover, you can also use raita for.
Onion Tomato Raita is a quick an easy to make yogurt based raita dish / side dish that goes really well with lot of Indian main course dishes.
Cooking Tips
The garlic cooks quickly in 20 seconds (perhaps less because it is dependent upon how hot the pan is). If the garlic is cooked too long, then it is going to taste not quite pleasant and lose its odor. If you want to add garlic, then be sure that you add it so it doesn't burn.
You can have Onion tomato raita using 10 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Onion tomato raita
- It's 1 cup of =250 ml.
- It's 1 cup of curd (Dahl or yogurt)--dairy or vegan.
- Prepare 1 of small to medium sized onion, finely chopoed.
- You need 1 of small to medium sized tomato, finely chopped.
- Prepare 1 of green chilli, finely chopped.
- Prepare 2-3 tsp of chopped mint leaves or coriander leaves or mix of both.
- Prepare 1/8 tsp of red chilli powder.
- It's 1 tsp of roasted cumin powder.
- You need As required of Salt.
- It's As required of Few mint leaves or coriander leaves for garnishing.
Raita is served to cut the heat and balance the taste of curry. Onion Tomato Raita is a quick, delicious, easy to make, and one of the most popular Indian accompaniments or yogurt dips. It is prepared with yogurt, onion, tomato, green chilies. mint raita, cucumber raita, boondi raita, onion tomato raita, burani raita, fruit raita are some of the popular raita varieties made in the Indian and pakistani cuisine to serve with biryani and pulao. Onion Tomato Raita is a refreshing recipe made by combining yoghurt with tomato & onion.
Onion tomato raita instructions
- Rinse the onion, tomato, mint leaves and green chillI..
- Finely chop them..
- In a bowl whisk 1 cup curd /dahi /yogurt till smooth..
- Add finely chopped onion to the whisked curd..
- Add finely chopped tomato..
- Add 2-3 tsp chopped mint/pudina & 1 finely chopped green chilli, instead of mint leaves you can also add chopped coriander leaves/dhania patta or a mix of both..
- Add 1 tsp roasted cumin powder,1/8 tsp red chilli powder and salt as required..
- Mix the raita well..
- Serve onion tomato raita with PULAO, BIRYANI or with other rice dishes.if you want you can even garnish this raita with a few mint or coriander leaves.I have garnish with some mint powder also for a tasty and yummy flavour..
It is seasoned with a tempering of spices and in some parts of country with fresh curry leaves. The Tomato Onion Cucumber Raita is a cooling, healthy and delicious yogurt salad that makes a perfect accompaniment to all flavoured rice and parathas. Enjoy this flavoursome onion tomato raita with your favourite pulao, paratha or khichdi. See why this is a healthy onion tomato raita recipe. Made from curds which help in weight reduction, good for your.
If you find this Onion tomato raita recipe useful occupy part it to your associates or family, thank you and fine luck.
