Best Vickys Hot & Sour Beef Salad, GF DF EF SF NF ,tasty & healthy!

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  1. Ingredients of Vickys Hot & Sour Beef Salad, GF DF EF SF NF

  2. Vickys Hot & Sour Beef Salad, GF DF EF SF NF instructions

Vickys Hot & Sour Beef Salad, GF DF EF SF NF.

Vickys Hot & Sour Beef Salad, GF DF EF SF NF

Cooking Tips

The garlic cooks fast in 20 seconds (maybe less because it depends on how popular the pan is). If the garlic is cooked too long, it is going to taste not quite agreeable and lose its aroma. If you wish to add garlic, then be certain to add it last, so it will not burn.

You can have Vickys Hot & Sour Beef Salad, GF DF EF SF NF using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vickys Hot & Sour Beef Salad, GF DF EF SF NF

  1. You need of rump steak.
  2. It's of juice of 1 lime.
  3. It's of thai sweet chilli dipping sauce.
  4. You need of red onion, thinly sliced.
  5. It's of cherry tomatoes, halved.
  6. You need of cucumber, peeled, halved lengthways and sliced.
  7. You need of fresh chopped mint.
  8. Prepare of fresh chopped coriander.
  9. Prepare of salt.
  10. You need of whole lettuce leaves as needed.
  11. Prepare of rice noodles - optional.

Vickys Hot & Sour Beef Salad, GF DF EF SF NF instructions

  1. Preheat a non-stick frying pan and cook the steak for 4 minutes, turning once, until cooked to your liking. Set aside to rest for 5 minutes.
  2. Heat the lime juice and dipping sauce until melted and warm.
  3. Put the onion, tomatoes, cucumber, mint and coriander into a large serving bowl. Slice the steak into strips and add to the bowl with the lime dressing and toss to combine.
  4. Season to taste then divide between 4 plates. Serve with the whole lettuce leaves, using them to help scoop up the salad.
  5. For a more substantial meal, add cooked noodles to the salad before mixing.

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