Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing ,delicious and handy!

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1. Ingredients of Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing

2. Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing step by step

Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing.

Cooking Tips

After cooking, salt is a vital spice. When making sweets, add a pinch of salt into the mixture to balance the sweetness out.

You can have Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing

1. Prepare of pre-boiled potatoes, cut into chunks.
2. It's of cold chargrilled chicken, sliced.
3. It's of sundried tomatoes, whole or sliced.
4. Prepare of yellow bell peppers, diced.
5. Prepare of red bell peppers, diced.
6. Prepare of chorizo sausage cut into small cubes.
7. You need of manchego (ewes) cheese or any other cut into small cubes (Violife is a tasty coconut-based vegan brand of 'cheese').
8. Prepare of mixed salad leaves - baby spinach, rocket, red chard, mixed lettuce.
9. You need of Paprika Dressing.
10. Prepare of water.
11. It's of tomato puree.
12. Prepare of smoked paprika.
13. Prepare of maple syrup or agave nectar.
14. Prepare of dijon mustard.
15. You need of red wine vinegar.
16. It's of lemon juice.
17. Prepare of garlic puree.
18. Prepare of olive oil.

Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing step by step

1. To make the dressing, combine all ingredients in a small bowl, whisking the oil in last and slowly. Adjust to suit your taste and leave in the fridge to chill.
2. Place the salad leaves on plates with half of the sliced chicken. Add the sundried tomatoes, slice them if you like or leave them whole.
3. Put the cubed chorizo in a frying pan and heat until the grease starts to come out. Remove the chorizo with a slotted spoon and set aside.
4. Add the diced peppers to the pan and when almost softened add the boiled potato chunks and chorizo back in to warm through.
5. Divide between the plates then top with the rest of the chicken and the cubed cheese.
6. Drizzle the dressing over the food and around the plate and serve immediately.

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