How to Make Fruity Couscous with Cabbage & Harissa Sauce (vegan)

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1. Ingredients of Fruity Couscous with Cabbage & Harissa Sauce (vegan)

2. Fruity Couscous with Cabbage & Harissa Sauce (vegan) instructions

Fruity Couscous with Cabbage & Harissa Sauce (vegan).

Cooking Tips

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You can cook Fruity Couscous with Cabbage & Harissa Sauce (vegan) using 24 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Fruity Couscous with Cabbage & Harissa Sauce (vegan)

1. You need of Harissa sauce.
2. It's of plump, fresh red chillis, deseeded and roughly chopped.
3. It's of olive oil.
4. Prepare of plump cloves of garlic.
5. It's of coriander seeds.
6. Prepare of caraway seeds.
7. It's of dried mint.
8. Prepare of fresh cilantro (coriander leaves).
9. It's of (scant) cumin powder.
10. It's of sea salt.
11. It's of braised cabbage.
12. Prepare of green cabbage (known in the UK as white cabbage), cored, washed and cut into quarter inch slices..
13. Prepare of tomato paste (tomato puree).
14. You need of olive oil.
15. It's of water.
16. It's of Fruity couscous.
17. You need of couscous.
18. It's of stock (made with swiss vegetable buillion powder).
19. You need of ready-to-eat dried apricots.
20. You need of freshly squeezed orange juice.
21. It's of ready-to-eat dried prunes, chopped roughly.
22. Prepare of olive oil.
23. It's of fresh chopped mint.
24. Prepare of slivered almonds, lightly toasted in a dry pan..

Fruity Couscous with Cabbage & Harissa Sauce (vegan) instructions

1. First, make the harissa sauce by blending the chillis until chopped small, and grinding the rest of the ingredients either in a pestle and mortar or a food processor with a herb chopping attachment.
2. Mix all together and set aside..
3. Soak the apricots in the orange juice in a small bowl..
4. Place the couscous in a bowl and pour on the stock and olive oil, cover it with plastic wrap and set it aside..
5. In a large bowl, combine the cabbage and tomato paste, until the cabbage is well coated..
6. In a saucepan with a lid, put in the water and olive oil. Put the heat on underneath it to medium..
7. Add the cabbage to the pan, and put on the lid..
8. Once at simmering point, cook the cabbage for 5-7 minutes, shaking and swirling the pan with your hand on the lid, every now and then to stop it sticking..
9. Drain the apricots and roughly chop them..
10. Take the plastic wrap off the couscous and fluff it up with a fork, before stirring in the prunes, apricots, toasted almonds and mint..
11. Serve the couscous with some cabbage on the side, all with judicious drabs of harissa sauce all over..

If you locate this Fruity Couscous with Cabbage & Harissa Sauce (vegan) recipe useful charm allowance it to your friends or family, thank you and fine luck.