Easiest Way to Prepare Carrot Koftas in Spicy Sauerkraut Sauce (vegan) ,tasty & healthy!

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  1. Ingredients of Carrot Koftas in Spicy Sauerkraut Sauce (vegan)

  2. Carrot Koftas in Spicy Sauerkraut Sauce (vegan) step by step

Carrot Koftas in Spicy Sauerkraut Sauce (vegan).

Carrot Koftas in Spicy Sauerkraut Sauce (vegan)

Cooking Tips

The garlic cooks quickly in 20 minutes (perhaps less because it depends on how popular the pan is). If the garlic is cooked too long, it is going to taste not quite agreeable and reduce its aroma. If you wish to add garlic, make sure to add it so it will not burn.

You can have Carrot Koftas in Spicy Sauerkraut Sauce (vegan) using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Carrot Koftas in Spicy Sauerkraut Sauce (vegan)

  1. Prepare of carrot koftas.
  2. It's of carrot, peeled and shredded.
  3. You need of gram (besan/garbanzo/chick pea) flour.
  4. You need of paprika.
  5. Prepare of garam masala.
  6. It's of dried chilli flakes.
  7. It's of turmeric.
  8. You need of (gluten free - if necessary) baking powder.
  9. It's of salt.
  10. You need of water.
  11. Prepare of sauerkraut sauce.
  12. You need of Indian curry paste (I used korma paste).
  13. You need of tomato paste/purée.
  14. Prepare of hot tamarind sauce or HP sauce.
  15. It's of maybe more - water.
  16. It's of sauerkraut.

Carrot Koftas in Spicy Sauerkraut Sauce (vegan) instructions

  1. Mix all the kofta ingredients in a bowl until you have a sticky soft mixture.
  2. Heat oil (canola/groundnut/vegetable oil) for deep frying to 180 C.
  3. In a skillet, fry the paste to release its spices, about a minute.
  4. Add the tomato paste add stir in.
  5. Add the water a quarter cup at a time to make a gravy, followed by the tamarind sauce.
  6. Add the sauerkraut and mix in.
  7. Leave to simmer on a low heat, adding tbsp's of water if getting too dry.
  8. Meanwhile use two spoons to shape small bite size amounts of the carrot mixture into balls and carefully drop them into the hot oil.
  9. Fry the carrot koftas for about 3 or 4 minutes, or until they are browned and crispy.
  10. Drain the koftas of oil, then mix them into the sauce.
  11. Serve immediately..

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