Recipe: Vickys Lentil & Pepper Bake GF DF EF SF NF ,tasty & healthy!

Easy Recipes for Beginners Chef.

There are many sources of information about cooking. A few details is tailored in direction of cooks and also not to the individual. It can be confusing to master most the readily available information. The good news isthis Vickys Lentil & Pepper Bake GF DF EF SF NF recipe is simple to accomplish and will supply some great suggestions to you. They will work with any person, even a newcomer.

  1. Ingredients of Vickys Lentil & Pepper Bake GF DF EF SF NF

  2. Vickys Lentil & Pepper Bake GF DF EF SF NF step by step

Vickys Lentil & Pepper Bake GF DF EF SF NF.

Vickys Lentil & Pepper Bake GF DF EF SF NF

Cooking Tips

Regularly decide to cook using a white wine that you would surely consume yourself. If you don't also enjoy the taste of the glass of wine which you're cooking with, the odds are that you will end up doing not like anything it is that you're making! So choose a fantastic glass of wine that you understand you enjoy, and you will certainly enjoy your meal.

You can have Vickys Lentil & Pepper Bake GF DF EF SF NF using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vickys Lentil & Pepper Bake GF DF EF SF NF

  1. It's of olive oil.
  2. Prepare of large onion, finely chopped.
  3. You need of garlic, finely chopped.
  4. It's of dry puy or green lentils.
  5. You need of vegetable stock.
  6. Prepare of red bell peppers, deseeded & chopped.
  7. Prepare of cooking apple, peeled, cored and chopped.
  8. You need of can of chopped tomatoes.
  9. It's of basil.
  10. You need of salt & pepper.
  11. You need of grated cheese - I use 'Violife', a vegan & soy-free brand.

Vickys Lentil & Pepper Bake GF DF EF SF NF step by step

  1. Heat the oil in a saucepan and gently cook the onions over a medium-low heat until almost translucent.
  2. Add the garlic and cook a minute or two before stirring in the dried lentils and stock.
  3. Bring to the boil, then turn down and let simmer for 25 minutes or until the lentils are cooked and have absorbed mostly all of the stock.
  4. Meanwhile, preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" casserole dish.
  5. Mix the peppers, apple chopped tomatoes and basil into the lentils and season with a shake of salt & pepper.
  6. Pour the mixture into the casserole dish and top with as much or as little cheese as you like.
  7. Bake for 30 minutes.
  8. Let stand 5 minutes before serving with a side salad or some crusty bread.

If you locate this Vickys Lentil & Pepper Bake GF DF EF SF NF recipe useful keep busy ration it to your connections or family, thank you and fine luck.