How to Make Sig's Tomato and Lentil Soup ,delicious and handy!

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1. Ingredients of Sig's Tomato and Lentil Soup

2. Sig's Tomato and Lentil Soup step by step

Sig's Tomato and Lentil Soup.

Cooking Tips

If you're sautéing, frying, or grilling, it's essential not to use a little pan. If you wish to earn food melted and slightly browned on the outside, do not use a skillet that's too small as it will cook each the pieces. A pan may also produce a lot of steamcausing the dish to burn fast.

You can have Sig's Tomato and Lentil Soup using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sig's Tomato and Lentil Soup

1. Prepare of fresh spring onion, white and green finely chopped.
2. It's of to 2 cloves of finely chopped garlic.
3. You need of wild garlic salt (optional).
4. Prepare of chili powder.
5. You need of cm piece peeled and chopped fresh ginger.
6. It's of good pinches of smoked paprika.
7. You need of good pinches of fenugreek.
8. It's of coriander powder.
9. It's of garam masala.
10. Prepare of ground cumin.
11. You need of good pinches of turmeric.
12. It's of curry powder.
13. Prepare of best plum tomatoes.
14. It's of drained weight, canned lentils.
15. You need of knorr aromat or other stock seasoning.
16. You need of water.
17. It's of fairly thick cut of tomatoes for each person.
18. It's of ground cinnamon.
19. It's of of sparkling powder fine sugar for caramelising tomatoes.
20. You need of sprigs of fresh coriander.

Sig's Tomato and Lentil Soup instructions

1. For this recipe you can either use dried and soaked lentils or canned lentils. I use puy lentils or green lentils , but you can use red if you prefer . You can also use canned plum tomatoes or fresh cherry tomatoes. If using fresh tomatoes do not remove the seeds as you will lose some of the health benefits , they will be pureed anyway..
2. If you are using canned lentils rinse them well under cold water and drain.
3. Add all ingredients except the sliced tomatoes , cinnamon and sugar into a saucepan, slightly heat the contents in the pan, then puree into a very smooth soup, thickness to your liking.. Heat until cooked through and simmer for about 15 minutes. Stir frequent to prevent setting onto the bottom of the pan..
4. Sprinkle the tomato slices from both sides with the sugar and dry fry in a hot pan until they slightly char and caramelise.
5. Serve soup in bowls with the tomato slices sprinkle with cinnamon , add a few sprigs of fresh coriander.

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