Recipe: Gobi Manchurian and Kebabs ,tasty & healthy!

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1. Ingredients of Gobi Manchurian and Kebabs

2. Gobi Manchurian and Kebabs instructions

Gobi Manchurian and Kebabs.

Cooking Tips

One of the most challenging and time-consuming quality of food preparation is performing each the prep job. You may buy pre-prepped vegetables or prep the busy ingredients the day before to reduce the period you stay in the cooking area. If you need to acquire outside dinner in a rush this is beneficial.

You can cook Gobi Manchurian and Kebabs using 31 ingredients and 4 steps. Here is how you cook that.

Ingredients of Gobi Manchurian and Kebabs

1. Prepare of frying.
2. It's of medium cauliflower.
3. Prepare of bell pepper.
4. You need of tomatoes.
5. You need of large onion.
6. It's of spring onions.
7. Prepare of pieces shallots.
8. You need of pieces green chilli.
9. Prepare of fresh coriander leaves (for garnish).
10. You need of batter.
11. Prepare of all purpose flour.
12. It's of cornstarch.
13. You need of egg.
14. It's of coriander powder.
15. Prepare of black pepper.
16. It's of kashmiri chilli (red chilli powder or paprika) gives a nice color.
17. Prepare of salt (add more as preferred).
18. Prepare of water.
19. You need of dark soy sauce.
20. You need of for seasoning.
21. Prepare of garlic cloves finely chopped ( I'm a garlic lover , use as preferred ).
22. Prepare of inch ginger finely chopped (or ½ tbs ginger paste).
23. You need of garam masala.
24. You need of turmeric powder.
25. It's of white vinegar (or apple cider vinegar).
26. It's of dark soy sauce.
27. It's of kashmiri chilli (or paprika ).
28. It's of salt.
29. Prepare of kitchen tools.
30. It's of pieces bamboo skewers.
31. You need of carrots (peeled using a peeler ).

Gobi Manchurian and Kebabs instructions

1. ~For preparing the florets: simply break the cauliflower into medium size florets. Add little salt and the florets in boiling water for 3-5 minutes. Drain and keep aside..
2. ~For preparing the batter: in a bowl mix all the ingredients together and whisk to make a smooth batter without lumps. ~For frying the florets: ->Dip the florets into the batter and make sure its perfectly coated. ->Heat oil in pan and fry the batter coated florets. You can either deep fry or pan fry . I pan fried my florets to cut down on the fat. Fry the florets, flip couple of times so that all sides are evenly cooked, crisp and golden brown -> drain the fried florets in a paper towel. ~For seasoning: in the same pan heat little oil (or use the same oil) fry the other ingredients saute for about a minute and add all the seasonings. Finally add the fried florets ensuring all fried florets are perfectly mixed with the seasoning and add vinegar..
3. Serve hot and garnish with fresh coriander leaves and spring onions. Enjoy ^^.
4. For preparing the kebabs: -> Heat little oil in pan and saute the veggies (except carrots) for a couple of minutes, add soy sauce sprinkle salt and pepper. ->assemble all the veggies in the kebab sticks. ->serve with your favorite sauce and enjoy..

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