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Vegan Tacos.
Cooking Tips
Of course, if you wish to cutout, you would rather have a sharp knife rather than a dull knife. Because sharp knives are more comfortable to cut, you do not have to spend a whole lot of work. You are able to sharpen a knife with a whetstone. In addition, it speeds up the process.
You can cook Vegan Tacos using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Vegan Tacos
- Prepare of refried beans (recipe on my page).
- It's of small corn tortillas or soft taco shells.
- You need of a green bell pepper thinly sliced.
- Prepare of a yellow bell pepper thinly sliced.
- You need of brown onion thinly sliced.
- It's of fajita seasoning.
- You need of large tomato, finely diced.
- It's of chilli paste.
- Prepare of baby gem lettuce thinly sliced.
- It's of olive oil.
- It's of Salt as required.
Vegan Tacos step by step
- To make the Fajita- In a saucepan, heat oil and add the sliced green and yellow peppers once hot. Sauté on high heat for a couple of minutes. Then add the onions, fajita seasoning and salt. Sauté until onions just begin to turn soft. Keep aside to cool..
- To make the tomato salsa- Add chilli paste and a pinch of salt to the diced tomatoes. Mix well in a microwaveable bowl and microwave for just about a minute. Keep aside to cool..
- Now it’s only a matter of putting them all together. On a tortilla, first add about a tablespoon of refried beans. Layer that with some lettuce. Third comes the fajita. Top this off with some tomato salsa..
- OPTIONAL: If you want to add some sour cream to top this, by all means do. I know I would have! But in keeping with the vegan title, I have decided to include this as an optional step. Do add some vegan sour cream if you wish!.
If you locate this Vegan Tacos recipe useful entertain allocation it to your connections or family, thank you and good luck.