Best My Mixed Roasted Veg dish. 😁 ,delicious and handy!

Cooking might be one of the oldest skills in the world. That doesn't necessarily imply that there aren't any constraints to the data available for the chef interested about enhancing their abilities. Additionally the finest cooks, also specialists, can discover brand-new recipes, processes in addition to methods to improve their kitchen abilities, so lets try this My Mixed Roasted Veg dish. 😁 recipe, we still hope you want it.

1. Ingredients of My Mixed Roasted Veg dish. 😁

2. My Mixed Roasted Veg dish. 😁 step by step

My Mixed Roasted Veg dish. 😁.

Cooking Tips

One of the most challenging and also time-consuming quality of food preparation is performing all of the prep job. You are able to purchase pre-prepped lettuce or prep the active ingredients before to reduce the time you stay from the area. This is beneficial if you have to acquire outside dinner in a hurry.

You can cook My Mixed Roasted Veg dish. 😁 using 14 ingredients and 14 steps. Here is how you achieve that.

Ingredients of My Mixed Roasted Veg dish. 😁

1. Prepare of potatoes medium size cut into 4.
2. Prepare of large Carrot cut downthe middle then chopped thickish.
3. It's of full of long green beans.
4. You need of Sweetcorn.
5. Prepare of mixed sweet peppers.
6. Prepare of medium onion cut into 4 so they are quite large pieces.
7. You need of Cherry Tomatoes whole.
8. Prepare of of a large Avacado depending on how fresh cut large pieces.
9. It's of hand ful of fresh basil.
10. Prepare of fresh Rosemary.
11. Prepare of lots of course Sea Salt.
12. Prepare of Cracked Black pepper.
13. Prepare of Virgin Olive oil.
14. It's of a few fresh Curly Parsley.

My Mixed Roasted Veg dish. 😁 step by step

1. If your using some frozen veg make sure its defrosted and dried (or the water will fill the tray and sort of boil instead of roasting).
2. Add the cubed potatoes to boiling water and add the chopped carrots too just to part boil for 1 minute then cool them fown and dry them off.
3. In a shallow tray oven oroof line it with Tin foil and rub all over with some of the olive oil to grease the dish add the potatoes,green beans and carrots spread out.
4. Then add the corn.
5. Then some salt and pepper all over and the Basil and some of the sprigs of Rosemary and sweetcorn.
6. Next the onions spread out.
7. The mixed peppers also the tomatoes.
8. The Advocado sliced on the top.
9. Then the rest of the salt and pepper.
10. Some more sprigs of Rosemary.
11. Then add a few slices of Courgette,s (mine where dried if they look shrivelled but tasty) fresh yes..
12. Pour the olive oil all over and save some back..
13. Add the tray to a preheated oven 170 quite high after 10 minutes bring them out move the veg around a bit then pour the rest of the vigin oil all over.
14. Place back in the oven for another 10 minutes on a lower heat 160..

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