Vegan peanut stew ,tasty & perfect

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  1. Ingredients of Vegan peanut stew

  2. Vegan peanut stew step by step

Vegan peanut stew. Peanut stew is a staple food of Western Africa. The actual African name of this insanely tasty stew is This is my vegan version of a quick and easy, one-pot peanut stew containing commonly used. Learn how to make a Vegan West African peanut stew recipe or a Nigerian vegan.

Vegan peanut stew It is packed with vegetables, kidney beans, spices and flavour. The cumin, turmeric and chilli work well with the creamy peanut butter in. This Vegan Gambian Peanut Stew is vegan, gluten-free, and plant-forward, but it tastes like comfort food!

Cooking Tips

Among the most difficult and time-consuming quality of food preparation is performing each the preparation job. You can buy vegetables or prep your ingredients before to reduce the period you stay in the cooking area. If you will need to acquire out dinner in a hurry, this is extremely useful.

You can cook Vegan peanut stew using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegan peanut stew

  1. It's 1 of onion.
  2. You need 20 pods of okra, slice lengthways.
  3. You need 5 of mini aubergines, cubed.
  4. You need 2 of tblsp grated ginger.
  5. It's 2 of green chilli.
  6. Prepare 1 of large sweet potato, cubed.
  7. You need 2 of tomatoes, pureed.
  8. It's 2 of tblsp tomato puree.
  9. Prepare .75 cup of smooth peanut butter.
  10. You need .5 cup of peanuts.
  11. It's 5 cups of veg stock.
  12. It's 1 tsp of paprika.
  13. It's 1 tsp of fenugreek.
  14. Prepare 1 of tblsp coriander.
  15. It's 1 tsp of cumin.
  16. It's to taste of Harrissa paste.

Packed with hearty ingredients like protein-rich white beans, sweet potatoes, and kale, it's a. This vegan main dish recipe for an intensely flavored, African-inspired peanut stew comes out perfectly in the Instant Pot®. This West African peanut stew is a healthy recipe that is vegan, gluten-free and grain-free! You'll love how easy to is to make!

Vegan peanut stew step by step

  1. Sauté onion in a very large pan in a splash of oil over medium heat.
  2. Add spices, chilli and tomato puree and stir until purée is nearly dry.
  3. Add tomatoes, peanut butter and stock and stir.
  4. Add veg and peanuts and bring to the boil. Turn heat down and simmer for 30-mins.
  5. Stir in harissa paste a little at a time until you have the heat/spice you like.
  6. Serve with cous cous, quinoa or rice.

This vegan African Peanut Stew is like eating a hot, bubbling pot of peanut butter with delicious veggies dunked inside. Moroccan Harissa paste adds spice and sass. Rachel Ama's recipe for Peanut Stew is a flavour-packed vegan dish from Sierra Leone. Filled with fresh and delicious veggies and a good kick of chilli, it's a comforting, crowd-pleasing dish. I know that peanut butter, tomatoes and collard greens may seem like an unlikely combination, but I hope you'll trust me on this one.

If you locate this Vegan peanut stew recipe useful occupy portion it to your links or family, thank you and fine luck.