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Vegan three bean curry. The beans that I used were - black beans, kidney beans and white beans. You may use pinto beans or even chickpeas would be great here. I have used some very basic spices here along with Hunt's Fire Roasted.
Serve this vegan three bean curry hot with rice or any bread of choice!
In a large wok, heat up the oil, and place in the onions.
Add the black eyed beans, kidney beans, green beans and chopped tomato.
Cooking Tips
Among the things which you can do is to prepare with family members or good friends. If you cook with somebody else, you'll be able to discover techniques that they be in a position to better on your own and employ. Talk with them to see precisely how their thought process functions to elevate your own proficiency
You can cook Vegan three bean curry using 15 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vegan three bean curry
- Prepare of baked beans.
- It's of butter beans.
- You need of green beans chopped up.
- Prepare of small red chillies sliced.
- It's of oil.
- It's of minced garlic.
- It's of onion.
- It's of biryani masala curry powder.
- You need of mustard seeds.
- You need of turmeric.
- You need of Salt and pepper.
- Prepare of cumin seeds.
- It's of garam masala.
- It's of tomatoes chopped.
- You need of Water.
A super easy, hearty and spicy three bean and vegetable curry that's completely meal prep friendly. This three bean curry is a great way to get in that little bit of extra protein and fiber. It's comforting home cooked food that will warm you up on chilly night. Slow Cooker Saucy Thai Butternut Squash Curry with Noodles.
Vegan three bean curry instructions
- Fry onions and then add spices and fry a bit.
- Add everything else and about a cup of water.
- Cook until sauce is thicker and green beans cooked.
- Serve with basmati and sambals and chutney.
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