Raddish(Mullangi)Kotthu Parotta ,family’s new favorite!

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1. Ingredients of Raddish(Mullangi)Kotthu Parotta

2. Raddish(Mullangi)Kotthu Parotta step by step

Raddish(Mullangi)Kotthu Parotta.

Cooking Tips

The garlic cooks quickly in 20 minutes (maybe less because it is dependent upon how popular the pan is). If the garlic is cooked too long, then it is going to taste not very agreeable and shed its odor. If you want to add garlic, then make sure to add it last, so it will not burn.

You can have Raddish(Mullangi)Kotthu Parotta using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Raddish(Mullangi)Kotthu Parotta

1. Prepare of Radish (peel skin).
2. You need of Parotta.
3. It's of Eggs.
4. You need of Onion.
5. You need of Tomato.
6. You need of Green chilli.
7. Prepare of Fennel(sombu).
8. Prepare of Ginger Garlic Paste.
9. You need of Chilli powder.
10. You need of Mixed Masala [(Red Chilly, Dhaniya, Pepper, Jeera, Rice, Urad Dal,Asafoetida (Perumkayam - whole) ) all are fried without oil and grinded to powder].
11. You need of Turmeric powder.
12. It's of Oil.

Raddish(Mullangi)Kotthu Parotta instructions

1. Take the raw materials.
2. Slice the Radish, cut green chilli, onion, Tomato.
3. Pour 3 spoon oil in a pan and add fennel(sombu) and fry it.Once done add Onion, Green Chilli, Ginger Garlic Paste and Tomato in a order and fry all to a paste. Once fried add chilly powder, masala powder prepared earlier, salt, Turmeric powder, Sliced Radish to the paste..
4. Once all get fried without water add 3 eggs and fry it together..
5. Cut the parotta into pieces by hand and put it in mixer to make it into a small pieces (note : Do not add water).
6. Put parotta in a fry pan and add masala, then mix all until masala is completely mixed to parotta..
7. Now your Mulangi Kotthu Parotta is ready..

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