There are lots of sources of details on cooking. A few details is tailored from the direction of skilled cooks and not for the individual. It might be confusing to master most the specifics. The fantastic news is, this Vegan Christmas Canapes #festivefood1 recipe is simple to accomplish and will provide you some tips. They will work for any individual, even a newcomer.
Ingredients of Vegan Christmas Canapes #festivefood1
Vegan Christmas Canapes #festivefood1 step by step
Vegan Christmas Canapes #festivefood1.
Cooking Tips
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You can have Vegan Christmas Canapes #festivefood1 using 15 ingredients and 8 steps. Here is how you cook that.
Ingredients of Vegan Christmas Canapes #festivefood1
- You need 1 can of boiled chick peas.
- You need 1/2 cup of green peas.
- Prepare 1/2 cup of butternut squash.
- It's 1/2 cup of spinach.
- It's 2 of medium size potatoes.
- You need 1/4 tsp of turmeric powder.
- Prepare 1/4 tsp of chilli powder.
- Prepare 1/4 tsp of garam Masala powder.
- You need 1 tbsp of tomato paste.
- Prepare 1/4 tsp of panch phoron.
- You need 2 tbsp of olive oil.
- You need to taste of Salt.
- It's 1/2 cup of fresh coriander.
- It's 1/4 tsp of ginger and garlic paste.
- You need 1 of bay leaf.
Vegan Christmas Canapes #festivefood1 instructions
- Cut the butternut squash into small pieces..
- In a saucepan add oil, bay leaf, onion and panch phoron. Fry them for few minutes. Then add ginger and garlic paste. Add some water..
- Then mix all the spices and fry them..
- Add all the vegetables except spinach. Cook them for 10mins. Then add spinach..
- .
- Boil the potatoes separately. Then mash them. Add 1/4 cup of fried onion and salt. Green chillies are optional. I have used here 1 green chilli..
- Once they are cooked turn off the gas. Then add the mash potato with them. I have made them in ball shapes. Then fry them either bread crumbs or flour. I have used here flour..
- I have decorated here with cranberry sauce and dairy free cheese.Hope everyone will like it...😊.
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