Recipe: Vegan Italian Red Bean Soup ,delicious and easy to make.

There are lots of sources of details on cooking. Some details is tailored from the direction of cooks and not to the normal individual. It could be confusing to learn all the details that are available. The fantastic news isthis Vegan Italian Red Bean Soup recipe will provide you some ideas and is easy to do. They'll work for any person, even a novice.

1. Ingredients of Vegan Italian Red Bean Soup

2. Vegan Italian Red Bean Soup step by step

Vegan Italian Red Bean Soup.

Cooking Tips

You may know that placing the appropriate oil in the frying pan will keep food from burning and sticking. The oil may also give it a delectable taste. When cooking over high heat such as sautéing and grilling, then choose soy and vegetable oils. If you are cooking on a low temperature or for creating salads and sauces, attempt butter or olive oil.

You can cook Vegan Italian Red Bean Soup using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegan Italian Red Bean Soup

1. You need of brown rice.
2. You need of green vegetables chopped (green beans, carrot,simla mirch).
3. Prepare of Salt.
4. You need of tomato finally chopped.
5. Prepare of diced onion.
6. You need of large garlic cloves chopped.
7. You need of Italian seasoning.
8. You need of red beans soaked overnight then boiled.
9. Prepare of Some cilantro leaves chopped.
10. You need of olive oil.

Vegan Italian Red Bean Soup step by step

1. Soak the red kidney beans overnight and cook them before preparing the dish in a pressure cooker..
2. Take a pan and heat the oil, add in garlic. Saute this for a few seconds..
3. Next put in all the vegetables, chopped tomato, onion, Italian seasoning and cook, when they are cooked add in all the beans, Keep 2 tbsp beans and mash them. Keep beans aside..
4. Add in 4 and 1/2 cup of water and the other ingredients, bring to a boil. Once it is boiled, coarsely mash this mixture with the help of a ladle.Next add the mashed beans..
5. Let this simmer for 15 mins or so then turn off the heat.
6. Serve this dish hot with a garnish of cilantro.

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