Som Tam (vegan) Fruit of the Angels ,delicious and easy to make.

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1. Ingredients of Som Tam (vegan) Fruit of the Angels

2. Som Tam (vegan) Fruit of the Angels step by step

Som Tam (vegan) Fruit of the Angels.

Cooking Tips

One of the most challenging and also time-consuming characteristic of food preparation is doing all the preparation job. You can buy vegetables or prep your own ingredients before to reduce the time you remain in the area that is cooking. This is extremely useful if you have to obtain outside dinner in a rush.

You can cook Som Tam (vegan) Fruit of the Angels using 22 ingredients and 3 steps. Here is how you cook it.

Ingredients of Som Tam (vegan) Fruit of the Angels

1. Prepare of Salad:.
2. You need of green papaya, peeled, seeds removed and shredded.
3. Prepare of napa cabbage, shredded.
4. You need of lettuce leaves, shredded.
5. It's of radish, sliced.
6. You need of tomatoes, deseeded and sliced.
7. Prepare of small carrot shredded.
8. You need of Thai chillies, sliced.
9. You need of cucumber, deseeded and shredded.
10. Prepare of pickled mooli, chopped.
11. It's of pickled ginger, shredded.
12. It's of small handful mint leaves, chopped.
13. Prepare of small handful coriander leaves, chopped.
14. You need of jackfruit pods, finely sliced (optional).
15. You need of Dressing:.
16. You need of garlic.
17. It's of green chillies, seeds removed.
18. You need of palm sugar.
19. You need of fish sauce (or vegan fish sauce/soya sauce).
20. Prepare of lime, juiced.
21. You need of red peanuts, unsalted.
22. Prepare of lime wedges to serve.

Som Tam (vegan) Fruit of the Angels instructions

1. Peel, chop and shred the salad ingredients. Combine being careful not to bruise the herbs..
2. Prepare the dressing: pound the garlic, chillies and sugar in a pestle and mortar. Add fish sauce and lime juice and mix. Add the peanuts and lightly crush..
3. Gently stir in the dressing and serve with lime wedges..

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