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Lentil Balls (vegan).
Cooking Tips
To conserve money on fat when food preparation, usage applesauce as opposed to butter. It is going to likewise make your recipe moist and also tasty. People won't even have the ability to distinguish the difference.
You can cook Lentil Balls (vegan) using 14 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Lentil Balls (vegan)
- Prepare of red lentils.
- It's of thin (fine) bulgur.
- It's of tomato paste.
- Prepare of pepper paste.
- You need of fresh onions (chopped).
- Prepare of onion (chopped).
- You need of Parsley (chopped).
- Prepare of olive oil.
- You need of cumin.
- Prepare of salt.
- Prepare of black pepper.
- You need of chilli powder.
- You need of lemon.
- You need of Lettuce.
Lentil Balls (vegan) instructions
- Put lentils into boiling water and wait for until lentils soft and add fine bulgur, stir it. Remove from the heat. Cover and wait for 20 mins until bulgurs are very soft..
- In a saucepan, add 50 ml olive oil, chopped onion and stir it until onions soft add tomato and pepper paste and mix well. Remove from the heat and cool..
- Add onion and paste mixture into lentil mixture and mix well. Add chopped parsley, chopped fresh onions and all spices with salt and mix. In this step, you can use a stand mixer for mixing or you can knead with your had. You can use some water to give shape to your lentils as ball..
- You can serve with lemon and lettuce. Enjoy!!.
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