There are lots of sources of information about cooking. Some details is tailored in direction of cooks and not to the individual. It could be confusing to master all the particulars. The fantastic news isthis Raddish(Mullangi)Kotthu Parotta recipe will supply some wonderful suggestions to you and is simple to accomplish. They will work with any individual, even a novice.
Raddish(Mullangi)Kotthu Parotta.
Cooking Tips
You will know that putting the right oil in the skillet may keep food from sticking and burning. Like if you coating food with oil before baking it. The oil may even give it a savory taste. When cooking over high heat such as sautéing and grilling, then choose soy and vegetable oils. If you're cooking in a very low temperature or for producing sauces and salads, attempt olive or coconut oil.
You can have Raddish(Mullangi)Kotthu Parotta using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Raddish(Mullangi)Kotthu Parotta
- It's 2 of Radish (peel skin).
- Prepare 6 of Parotta.
- Prepare 3 of Eggs.
- You need 3 of Onion.
- Prepare 3 of Tomato.
- You need 2 of Green chilli.
- You need 1 spoon of Fennel(sombu).
- You need 2 of Ginger Garlic Paste.
- Prepare 1 spoon of Chilli powder.
- You need 2 spoon of Mixed Masala [(Red Chilly, Dhaniya, Pepper, Jeera, Rice, Urad Dal,Asafoetida (Perumkayam - whole) ) all are fried without oil and grinded to powder].
- Prepare 1/2 spoon of Turmeric powder.
- Prepare 3 spoon of Oil.
Raddish(Mullangi)Kotthu Parotta instructions
- Take the raw materials.
- Slice the Radish, cut green chilli, onion, Tomato.
- Pour 3 spoon oil in a pan and add fennel(sombu) and fry it.Once done add Onion, Green Chilli, Ginger Garlic Paste and Tomato in a order and fry all to a paste. Once fried add chilly powder, masala powder prepared earlier, salt, Turmeric powder, Sliced Radish to the paste..
- Once all get fried without water add 3 eggs and fry it together..
- Cut the parotta into pieces by hand and put it in mixer to make it into a small pieces (note : Do not add water).
- Put parotta in a fry pan and add masala, then mix all until masala is completely mixed to parotta..
- Now your Mulangi Kotthu Parotta is ready..
If you locate this Raddish(Mullangi)Kotthu Parotta recipe useful please share it to your connections or family, thank you and good luck.
