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Vegan cabbage roll. Spoon lentil mixture into softened cabbage leaves and roll tightly. Place stuffed cabbage rolls side by side in a baking dish. This recipe for Stuffed Vegan Cabbage Rolls was by reader request.
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Cooking Tips
To save money on fat if food prep, use applesauce as opposed to butter. A cup of applesauce amounts into a cup of butter. Your recipe will be likewise made by it moist and also tasty. Most folks won't even be able to tell the difference.
You can have Vegan cabbage roll using 19 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Vegan cabbage roll
- You need of small cabbage/ half big cabbage.
- Prepare of vegan butter/olive oil.
- Prepare of Salt.
- Prepare of Fillings.
- You need of rice.
- You need of frozen mushroom (any kind).
- It's of bread (without crust).
- You need of soy milk.
- You need of garlic.
- Prepare of dice of vegetable broth (knorr).
- Prepare of olive oil.
- Prepare of Oregano.
- It's of Salt.
- Prepare of Pepper.
- You need of Sauce.
- It's of canned tomato sauce/soup.
- Prepare of garlic.
- Prepare of cooking white wine.
- It's of olive oil.
These wonderful vegetarian cabbage rolls are stuffed with a spicy vegetable and rice mixture. VERY timely as I suppose all cabbage rolls are. Did not care for the tofu mixture. From Vegan Vittles by Joanne Stepaniak.
Vegan cabbage roll step by step
- Prepare 18 sheets of cabbage leaves. Wash well with running water..
- Boil water and put a pinch of salt. When the water is boiled, put cabbage leaves for 4 minutes and take out from the water..
- Cut bread into small pieces and soften it with 3 spoon of soy milk. Crush and mix well. Cut 1 clove of garlic into small pieces and mix with the bread.
- Boil 1.5 cups of rice with 3 cups of water. Put 1 dice of vegetable broth dice. close with the lid for 10 mins. Tips: quick mix the rice when the dice is melted and close again with the lid..
- After 10 mins, put olive oil, mushrooms, and bread mixture. Add 1 glass of water if it is too much dry. Mix with the rice and close the lid. It will be ready after 5 mins with medium high heat..
- Put the filling into the cabbage leaves. Fill all 18 leaves. Tips: use a toothpick to seal the roll if you find it difficult to close..
- Melt butter on the pan. Once melted, put all cabbage roll on the pan. Close with a lid. Leave for 5-7 minutes with medium heat..
- On another pan, heat olive oil and 1 clove of garlic. Once you smell the garlic, put 12 spoons of tomato sauce/soup and 1/3 glass of white wine. Leave for 10 mins..
- Serve cabbage roll with the tomato sauce and enjoy your vegan cabbage roll!.
This is a tasty, simple and hearty dish. I didn't have quick cooking brown rice and just used cooked brown rice instead- about a cup and a half- and it turned out. I can never find egg roll wrappers that don't contain egg so I made this Vegan Egg Roll in a Bowl. All the goodness from the inside of the egg roll, but without the fried wrappers! Golabkis AKA Stuffed Cabbage Rolls, veganized!
If you find this Vegan cabbage roll recipe useful make laugh allowance it to your contacts or family, thank you and good luck.
