Easiest Way to Prepare L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. ,tasty & perfect

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There are lots of sources of information about cooking. A few details is tailored in direction of cooks and also not for the normal individual. It may be confusing to understand all the particulars. The good news is, this L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. recipe is easy to do and will provide you some wonderful ideas. They'll do the job with any person, even a novice.

  1. Ingredients of L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.

  2. L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. step by step

L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.. Sabudana khichdi recipe - Learn to make non-sticky & fluffy sabudana khichdi at home with these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. It is hugely popular in India as a fasting food and is consumed during Navratri.

L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. Sabudana khichdi is a common breakfast food item of India.

Cooking Tips

Of course, if you need to cutout, you prefer a sharp knife instead of a dull knife. Since sharp knives are somewhat more comfy to reduce, you do not need to spend a great deal of effort. You can sharpen a knife yourself with a whetstone. It speeds up the process.

You can cook L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.

  1. Prepare of FUNNEL / ANISEEDS..
  2. Prepare of CUMMINS SEEDS.
  3. You need of TOMATO.
  4. You need of GREEN CHILLY.
  5. It's of OIL.
  6. Prepare of SAGO SEEDS (SOAKED, DRAINED) ..
  7. It's of THYME.

It is very nutritious, yummy and easy to make breakfast dish. It is available and enjoyed as breakfast street food in quite a few states of India. Sabudana Khichadi is also eaten during fasting of navratri and shivratri and other occasions. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious.

L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. step by step

  1. Take pre - soaked ,darined ( 2 hrs) SAGO SEEDS and above said ingredients..
  2. Take a khadhai put 2 tbsp of OIL in it. Put THYME, FENNEL SEEDS / ANISEEDS, CUMMINS SEEDS, AND GREEN CHILLIES (FINALLY CHOPPED) .Keeping flame at medium high , Now add chopped TOMATO and stir fry it for 3 minutes..
  3. Add SAGO SEEDS to the mixture stir and fry, it for 5 minutes..
  4. Cover the khadahi for 3 minutes. Keep the flame low medium..
  5. Again stir it for 5 minutes and and then again put the lid on it..
  6. Open the lid and Transfer the preparation into the waiting plate..
  7. Garnish it with FENNEL SEEDS / ANI SEEDS ..
  8. Now, you know what to do with this ... yammy, yammy. ha ha ... ha ha ...

This is a great gluten free dish. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls! This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri.

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