L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. ,delicious and handy!

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  1. Ingredients of L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.

  2. L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. step by step

L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.. Sabudana khichdi recipe - Learn to make non-sticky & fluffy sabudana khichdi at home with these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. It is hugely popular in India as a fasting food and is consumed during Navratri.

L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. Sabudana khichdi is a common breakfast food item of India.

Cooking Tips

To save money on fat when food preparation, usage applesauce rather than butter. It is going to likewise create your recipe also and moist tasty. Most people will not even be able to distinguish the difference.

You can cook L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.

  1. It's 1 tbsp of FUNNEL / ANISEEDS..
  2. It's 1/2 tsp of CUMMINS SEEDS.
  3. Prepare 1 of TOMATO.
  4. You need 5 of GREEN CHILLY.
  5. It's 2 tbsp of OIL.
  6. It's 1 cup of SAGO SEEDS (SOAKED, DRAINED) ..
  7. You need 1/4 tbsp of THYME.

It is very nutritious, yummy and easy to make breakfast dish. It is available and enjoyed as breakfast street food in quite a few states of India. Sabudana Khichadi is also eaten during fasting of navratri and shivratri and other occasions. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious.

L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. step by step

  1. Take pre - soaked ,darined ( 2 hrs) SAGO SEEDS and above said ingredients..
  2. Take a khadhai put 2 tbsp of OIL in it. Put THYME, FENNEL SEEDS / ANISEEDS, CUMMINS SEEDS, AND GREEN CHILLIES (FINALLY CHOPPED) .Keeping flame at medium high , Now add chopped TOMATO and stir fry it for 3 minutes..
  3. Add SAGO SEEDS to the mixture stir and fry, it for 5 minutes..
  4. Cover the khadahi for 3 minutes. Keep the flame low medium..
  5. Again stir it for 5 minutes and and then again put the lid on it..
  6. Open the lid and Transfer the preparation into the waiting plate..
  7. Garnish it with FENNEL SEEDS / ANI SEEDS ..
  8. Now, you know what to do with this ... yammy, yammy. ha ha ... ha ha ...

This is a great gluten free dish. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls! This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri.

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