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Ingredients of Incredibly delicious okara vegan meatballs
Incredibly delicious okara vegan meatballs instructions
Incredibly delicious okara vegan meatballs. An okara meatless meatball recipe suitable for vegans and vegetarians. I've been meaning to make an Italian vegetarian meatball alternative for ages, but life caught up with me and time took me past my kitchen at light speed. Looking for something to do with the pulp left over from your home made soy milk?
Grinding up seitan and mixing it with okara makes some delicious vegan sausages.
Finally, it is time to prepare the sauce.
Hi Anita, This dish looks delicious.
Cooking Tips
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You can cook Incredibly delicious okara vegan meatballs using 11 ingredients and 10 steps. Here is how you cook it.
Ingredients of Incredibly delicious okara vegan meatballs
- You need 1/2 cup of all purpose flour.
- It's 1 1/4 cup of oatmeal flour.
- Prepare 1/2 cup of ketchup.
- It's 3 tbsp of mustard (I used Johnny Walker).
- Prepare 1 1/2 tsp of curry paste.
- Prepare 1 cup of Fresh Okara.
- Prepare 1 of green pepper.
- It's 1/2 of onion, chopped.
- It's 1 of garlic cloves.
- You need 1/2 of big tomato.
- Prepare 1 of salt and pepper to taste.
If I don't have the soy bean pulp, will firm tofu that is drained and mashed be a good substitute? Okara is the soy bean pulp leftover from making Homemade Soy Milk (or in my case, using a Soy Milk Machine). It's full of protein, low in fat and makes some delicious vegan "crab cakes". OH, and it also makes some delicious Vegan Okara (Soy Milk Pulp) Brownies!
Incredibly delicious okara vegan meatballs step by step
- Mix in a blender until fairly liquified liquid ketchup, mustard, garlic, curry, 1/2 the chopped green pepper and about 3/4 of the chopped tomato and half the chopped onion.
- Mix the dry ingredients in a mixing bowl..
- Pour the ketchup mixture into the dry ingredients and mix well with your hand..
- Add the okara and the rest of the onion, pepper and tomato and mix well. Mixture should be a bit sticky but should be able to be shaped. If too dry, add a bit of water and adjust salt and pepper. If too wet, add more oatmeal flour. The humidity of your house influences the mixture so you can always adjust..
- Shape meatballs into a desired size. You can also shape as burger patties and hot dogs..
- Steam for around 30 minutes..
- Let sit for 10 minutes so the meatballs get a harder and dry up..
- Serve with pasta, alone with sauce and cheese or however you like your meatballs..
- To know how to get Okara, go to my recipe for homemade soymilk https://cookpad.com/us/recipes/354507-homemade-soymilk.
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But hey, even if you're aren't vegan doesn't necessarily mean you won't like these vegan dinner recipes either, because trust me, I'm sure you will! They're simply delicious; versatile and vegan/allergen-free is a serious bonus." — Miki H. Promising Review: "I love this product. I am not a vegan or even vegetarian. But, I try to eat healthy and try to avoid dairy.
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