Healthy And Colorful Vegan Summer Salad ,delicious and easy to make.

Easy Recipes for Beginners Chef.

Cooking might be one of the oldest skills in the world. That doesn't follow that there are any constraints to the data available to your chef curious about enhancing his or her skills. Also the cooks specialists, can discover brand-new recipes, methods as well as techniques to improve their kitchen abilities, so lets try this Healthy And Colorful Vegan Summer Salad recipe, so we hope you like it.

  1. Ingredients of Healthy And Colorful Vegan Summer Salad

  2. Healthy And Colorful Vegan Summer Salad step by step

Healthy And Colorful Vegan Summer Salad.

Healthy And Colorful Vegan Summer Salad

Cooking Tips

One of the greatest things which you can do is to cook with relatives or buddies. When you cook with someone else, you will be able to pick up on methods they apply and also will have the ability to enhance yourself as a chef. Speak with them to see how their thought process functions to boost your know-how.

You can have Healthy And Colorful Vegan Summer Salad using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Healthy And Colorful Vegan Summer Salad

  1. Prepare 1 of Yellow bell pepper.
  2. It's 10 of Radishes.
  3. It's 1/2 cup of Diced green cauliflower.
  4. It's 1/2 of Cucumber.
  5. Prepare 1 large of tomato.
  6. It's 1/2 cup of Canned corn.
  7. It's 1 can of Six bean mix.
  8. It's 1 cup of Quinoa.
  9. Prepare 1 tbsp of Vegetable broth.
  10. It's 1 of Lemon.
  11. Prepare 1 tbsp of Greek spices.
  12. You need 1 tbsp of Parsley.

Healthy And Colorful Vegan Summer Salad step by step

  1. Start by cooking the quinoa; use a cup of rinced, uncooked quinoa and 1 1/2 cup of water, add vegetable broth and boil for 20 minutes, or until all water is absorbed..
  2. While the quinoa is cooking, dice all the washed vegetables (not the lemon!) to desired size. Put them in a large salad bowl..
  3. Rince the corn kennels and pour into the vegetables. Do the same with the can of six bean mix..
  4. Mix throughly but carefully (you wouldn't want to make mashed beans and corn lol) with a wooden spoon and add in the spices..
  5. Take your cooked quinoa and rince it with cold water until cold. Pour into the salad bowl. Cut the lemon in half and squeeze the juice into the salad. Mix throughly..
  6. Serve ice cold with a dash of extra lemon juice and a little extra parsley on top. Enjoy!.

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