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Tamarind Soup (Sayur Asem) *Vegan.
Cooking Tips
If you are sautéing, frying, or grilling, it is essential to not use a small pan. If you wish to create food melted and slightly browned on the outside, don't use a skillet that's too little since it will cook each of the pieces. A little pan may also create a lot of steam, causing the dish to burn.
You can have Tamarind Soup (Sayur Asem) *Vegan using 17 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Tamarind Soup (Sayur Asem) *Vegan
- You need 300 gr of Kangkung/water spinach (optional).
- Prepare 2 of carrots.
- You need 200 gr of corn kernels.
- You need 1/2 of red onion.
- It's 3 of garlic cloves.
- Prepare 1 tsp of tamarind.
- Prepare 1 of bayleaf.
- Prepare 1 cm of galangal.
- You need 1 of tomato.
- It's 1 tsp of salt.
- It's 1/2 tsp of sugar.
- You need 5 cups of water.
- Prepare of You can use other vegetables such as:.
- You need of Cabbage.
- You need of Chokos.
- Prepare of Wombok.
- You need of Snake bean.
Tamarind Soup (Sayur Asem) *Vegan instructions
- Boil the water, chop onion and garlic, cut up all vegetables..
- Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it..
- Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean)..
- Cover the pot until all the vegetables cooked well..
- Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers..
If you locate this Tamarind Soup (Sayur Asem) *Vegan recipe useful divert allocation it to your friends or family, thank you and good luck.
