Best Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash ,delicious and handy!

Cooking could be one of the earliest skills in the world. That does not necessarily imply that there aren't any constraints to the information available to your chef curious about enhancing their skills. Also the finest cooks specialists, can constantly find brand-new recipes, processes in addition to techniques to better their kitchen abilities, so lets try this Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash recipe that is, we hope you want it.

1. Ingredients of Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash

2. Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash instructions

Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash.

Cooking Tips

You may know that placing the appropriate oil in the frying pan will keep food from sticking and burning. Like if you coat food with oil before baking it. The oil will give it a tasty taste. When cooking over high heat like sautéing and grilling, choose vegetable and soy oils. If you're cooking on a very low temperature or for creating sauces and salads, attempt olive or coconut oil.

You can cook Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash

1. Prepare of Kathal bichi or Jackfruit seeds.
2. Prepare of Chingri or shrimps.
3. Prepare of green chillies chopped.
4. Prepare of medium onion chopped fine.
5. You need of garlic chopped fine.
6. Prepare of turmeric powder.
7. It's of red chilli powder.
8. Prepare of mustard oil.
9. Prepare of Salt as per taste.

Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash step by step

1. Wash the Kathal bichi few times. Clean and devein the shrimps, wash and smear with turmeric, red chilli powder and salt. Set it aside. Chop the onions, garlic and green chillies.
2. Boil the Kathal bichi in pressure cooker in two whistles and drain and set aside. Put in a blender and blend coarsely. In a wok heat mustard oil and add green chillies, onion and garlic and add the shrimps. Fry for 2-3 mins..
3. Add the blended Kathal bichi to the chringri. Stir well and add salt and stir one more time..
4. Cool the whole mix.
5. Put the Chingri and Kathal bichi to the blender and mash. Don’t make it smooth but coarse. Drizzle with mustard oil before serving with rice.
6. Enjoy Kathal bichi Chingri Bharta with steamed rice.

If you find this Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash recipe useful make smile allocation it to your contacts or family, thank you and fine luck.