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Jackfruit ela ada in banana leaf. How to make Jackfruit Ela Ada Steamed Banana Leaf Jackfruit Pancake Ada or Ela Ada (Ilai Ada), is an Indian sweet and traditional Kerala delicacy, consisting of rice parcels encased in a dough made of rice flour, with sweet fillings, steamed in banana leaf. The filing can be made with coconut jaggery puran or we can use jackfruit jaggery puran.
It is made of coconut and brown sugar (jaggery), which is layered inside the rice paste in banana leaf and steamed in a steamer or idly mould vessel.
It is served as evening snack or as part of breakfast.
Ela ada can be made in wheat and rice.
Cooking Tips
If you're sautéing, frying, or grilling, then it is essential not to use a little pan. If you would like to create food melted and slightly browned on the outside, do not use a skillet that is too small because it will cook each one the pieces. A pan will generate a great deal of steamcausing the dish to burn fast.
You can cook Jackfruit ela ada in banana leaf using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients of Jackfruit ela ada in banana leaf
- You need of For ada covering.
- Prepare 1 cup of rice flour.
- You need 1/2 cup of lukewarm water.
- It's 1/2 tsp of salt.
- Prepare of For jackfruit stuffing.
- You need 1 cup of Chopped jackfruit.
- Prepare 1/2 cup of grated coconut.
- It's 1/4 cup of jaggery.
- It's 1 tsp of ghee.
- You need 2 tbsp of water.
- Prepare 1/2 tsp of cardamom powder(optional).
- Prepare of For steaming.
- Prepare 2 of banana leaf of 3inch.
How to Make Jackfruit Ela Ada - Ponsa Patholi. Cut ripe jackfruit into small pieces and make a smooth paste in a mixer with grated coconut. Smoke leaf on flame for a few seconds so that it becomes flexible and easy to fold. Ela means leaf, and this sweet rice pancake is named so because elayappam gets a special aroma and flavour by being steamed in banana leaves.
Jackfruit ela ada in banana leaf step by step
- For stuffing, place a pan and add ghee. Now add jackfruit and saute for 2-3 mins on medium flame. Add jaggery, coconut, 2tbsp water and Cardamom Powder. Cook until jackfruit is mushy and let it cool down..
- For ada covering, add lukewarm water and salt to the rice flour and knead well untill it combines. Rest for about 10 min by closing wet cloth or a lid..
- Take banana leaf and spread the rice flour dough evenly. Make sure you do it as thin as possible as shown in pic. Now spread jackfruit stuffing and fold the banana leaf. Steam for about 7 mins, cool down for 5 mins and remove the leaf slowly and it will be so transparent to see filling from outer. Serve warm..
The ila ada is a very famous and favourite dish in Kerala, and is made by Keralites wherever in the world they are. Serve it as an evening snack with a cup of. Jack fruit Ada or Ela Ada an Indian sweet and traditional Kerala delicacy steamed in banana leaf served as popular evening tea time snack or as breakfast, Kerala India. Learn how to make Ela Ada ~ Sweet coconut-jaggery stuffed rice cakes/parcels steam cooked in banana leaves, a traditional delicacy from Kerala. Last few weeks have been really busy on home front which required my full attention.
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