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Ingredients of Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit
Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit step by step
Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit.
Cooking Tips
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You can cook Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit
- Prepare of green beans was and drain.
- You need of clean water the compote sauce.
- It's of thick coconut milk or according to taste.
- You need of jackfruit, cut according to taste.
- You need of sugar palm fruit (you can buy in asian grocery).
- You need of banana ade not to ripe (cut according to taste).
- It's of pandanus leaves.
- It's of vanilla powder.
Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit instructions
- Provide a pot, pour water together with brown sugar. Boiled until boiling. When the sugar has melted, remove and filter the water, pour the filtered brown sugar water and place it in the pot again, add the green beans and boil until it boils, then turn off the heat and let it simmer for about 10 minutes then boil again until it boils and the green beans are cooked..
- Then put the pandanus leaves and banana in it. Boil for about 5 minutes Pour all the coconut milk slowly..
- When it is warm, add the kaling and jackfruit. Boil over medium heat to cook it and while stirring, do not let the coconut milk crack and clot, cook until it boils. If it feels right and cooked, remove and serve while warm..
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