If you're a brand new cook and don't have much experience cooking, it is best to search for easy-to-follow Carrot -Radish Paratha recipes, because they may steer you on your cooking adventure. It is possible to begin out using the most fundamental of recipes, if that is what you want to find, and work your way from there, depending on what you want.
Carrot -Radish Paratha.
Cooking Tips
If you're sautéing, frying, or grilling, then it's essential to not use a small pan. If you would like to earn food melted and slightly browned on the surface, do not use a skillet that's too little as it will cook each one of the pieces. A little pan will produce a great deal of steam, causing the dish to burn fast.
You can have Carrot -Radish Paratha using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Carrot -Radish Paratha
- It's of Wheat flour.
- It's of Grated Carrot & Radish -.
- You need of Finely chopped Onion -.
- It's of Green Chillies finely chopped.
- Prepare of Turmeric powder,.
- It's of Red Chilli powder,.
- Prepare of Garam Masala,.
- Prepare of Amchur powder,.
- It's of Kasuri Methi.
- It's of Finely chopped Curry leaves one sprig.
- Prepare of Finely chopped Cilantro.
- You need of Salt.
- You need of Butter / Ghee for cooking.
Carrot -Radish Paratha step by step
- Collect all the ingredients as mentioned above and keep ready. Mix the salt with the grated Carrot, Radish, finely chopped Onion and green Chillies and leave for 10 minutes to allow the water content to start oozing. Now squeeze out the water from the vegetables and collect the same in a vessel to use while kneading the dough..
- Heat a Kadai / wok and add butter / oil. Add the finely chopped curry leaves and sauté. Add sauté the squeezed veggies for 3-5 mins. Add the spices and mix well. Add Kasuri Methi mix well. Remove from heat. Allow to cool. Check salt and adjust if needed. Add a Cilantro and mix. Take the wheat flour in a bowl. Add a little salt to taste. Add a TS of oil mix well. Now take partially cooked vegetable with spices and mix well to the Atta and prepare the dough. If required use the extract of veggies..
- Knead well the veggies mixed dough, apply oil on surface and allow to rest 10 mins. Make 8 balls of the dough (large lemon size).
- Use dry Atta to dust during the rolling of Paratha and prepare Parathas of around 9-10 inch size..
- Heat Tawa and place the rolled out Paratha. When one side is cookedpartially, Flip and apply Butter/ Ghee and spread it uniformly. Flip the other side and repeat process. When brown spots appear, indicating that the Parathas are fully cooked, remove from Tawa and serve hot..
- Since the Parathas are already stuffed with veggies they can be consumed straight away. For enhanced taste pickle and curd are recommended as accompaniments..
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