Vegetables with Grated Coconut Sambal (GUDANGAN)

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  1. Ingredients of Vegetables with Grated Coconut Sambal (GUDANGAN)

  2. Vegetables with Grated Coconut Sambal (GUDANGAN) instructions

Vegetables with Grated Coconut Sambal (GUDANGAN).

Vegetables with Grated Coconut Sambal (GUDANGAN)

Cooking Tips

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You can cook Vegetables with Grated Coconut Sambal (GUDANGAN) using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegetables with Grated Coconut Sambal (GUDANGAN)

  1. You need of young jackfruit, roughly chopped.
  2. It's of carrots, shaved roughly.
  3. It's of young melinjo leaves.
  4. Prepare of green beans, cut into 3 cm.
  5. It's of bean sprouts, remove the roots.
  6. Prepare of of a bit old coconut, grated lengthwise.
  7. It's of galangal, crushed.
  8. It's of bay leaf.
  9. You need of .
  10. It's of cayenne peppers (to taste).
  11. You need of garlic.
  12. Prepare of kencur.
  13. It's of lime leaves.
  14. Prepare of brown sugar.
  15. Prepare of shrimp paste fried (if desired).
  16. It's of salt.

Vegetables with Grated Coconut Sambal (GUDANGAN) instructions

  1. Boil all the vegetables separately until cooked. Remove, drain and set aside..
  2. Blend all the spices. Add grated coconut, ginger and bay leaves..
  3. Steam until cooked (about 10 minutes) with banana leaves or plastic repose. Remove and set aside..
  4. Put vegetables in a serving dish, add the seasoning sauce of coconut..
  5. Serve with warm rice ..

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