Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) ,fit for newbie.

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  1. Ingredients of Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)

  2. Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) instructions

Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN).

Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)

Cooking Tips

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You can have Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)

  1. You need of rice flour.
  2. Prepare of white lime paste.
  3. You need of thin coconut milk.
  4. You need of brown sugar (to taste).
  5. Prepare of granulated sugar.
  6. You need of pandan leaves.
  7. You need of Enough water.
  8. You need of COMPLEMENTARY.
  9. You need of thick coconut milk, bring to a boil briefly and add a little salt.
  10. Prepare of young coconut.
  11. You need of pineapple, cut into small pieces.
  12. It's of jackfruit, cut into small squares.

Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) instructions

  1. Mix the thin coconut milk, brown sugar, pandan leaves and granulated sugar. Cook using a small - medium flame..
  2. In another bowl stir rice flour and white lime paste until well blended, add a little water (the dough should not be diluted, just enough so that all the flour mixed with water).
  3. Press the rice flour mixture into the coconut milk mixture using a perforated ladle or wide holed colander..
  4. Let it boil for a while, turn off the heat and set aside..
  5. Place the pineapple at the bottom of a glass, add the pieces of young coconut..
  6. Pour porridge on it, add coconut milk and pieces of jackfruit..
  7. Add ice, ready to enjoy..

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