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Ginataan Halo-halo.
Cooking Tips
You will know that placing the right oil in the frying pan will keep food from burning and sticking. Like if you coating food with oil before baking it. The oil may even give it a tasty taste. When cooking over high heat like sautéing and grilling, then select vegetable and soy oils. If you are cooking in a low temperature or for creating sauces and salads, try olive or coconut oil.
You can have Ginataan Halo-halo using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Ginataan Halo-halo
- It's of banana (saba) sliced diagonally.
- Prepare of diced sweet potatoes (kamote).
- You need of tapioca (sago).
- It's of sticky rice balls (bilo-bilo).
- You need of jackfruit (langka).
- You need of coconut milk.
- You need of white sugar.
Ginataan Halo-halo instructions
- Bring to boil coconut milk and put sticky rice balls. When they float they are cooked. Make sure it’s a marble size because it will double in size when cooked. Put sugar..
- Slice banana diagonally and put in the boiling mixture together with the sago..
- When banana is tender to the bite put the diced sweet potatoes..
- Add shredded jack fruit when sweet potatoes are cooked..
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