There are many sources of details on cooking. A few details is tailored at direction of cooks and also not to the average individual. It could be confusing to learn most the available particulars. The good news isthis Jackfruit Cake recipe will provide you some fantastic ideas and is easy to do. They will work with any individual, even a newcomer.
Jackfruit Cake.
Cooking Tips
The garlic cooks fast in 20 seconds (maybe less because it depends on how hot the pan is). If the garlic is cooked too long, then it will taste not very pleasant and lose its aroma. If you would like to add garlic, be sure to add it last, so it will not burn.
You can have Jackfruit Cake using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Jackfruit Cake
- Prepare 80 g of cake flour.
- You need 50 g of Jackfruit puree.
- You need 30 g of Jackfruit.
- You need 2 of large egg.
- Prepare 50 g of granule sugar.
- Prepare 50 g of margarine.
- Prepare 1/2 tsp of cake emulsifier.
Jackfruit Cake instructions
- Prepare the ingredients. Mix eggs, sugar and cake emulsifier for about 10 minutes until white and soft peak..
- Add and shift cake flour. Mix it for 1 minute. Then add jacfruit puree and mix it with folding technique. Don't over mix it..
- Melt margarine and put it into the batter while it's warm. Fold the batter until no margarine left on the bottom of batter..
- Preheat oven on 170°C. Cut Jackfuit to small dice (1x1 cm) and cover it with flour. Thinly spread margarine over the cake mold and give some flour or put baking sheet on your cake mold (I use 25x10x4). Pour the batter into cake mold, then sprinkle the jackfruit on top of batter. Bake for 30 minutes..
- Jackfruit cake is ready to serve with your favorite tea or coffee ✨.
If you locate this Jackfruit Cake recipe useful absorb share it to your contacts or family, thank you and good luck.
