Chilli Eenchada(Raw Jackfruit)

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1. Ingredients of Chilli Eenchada(Raw Jackfruit)

2. Chilli Eenchada(Raw Jackfruit) instructions

Chilli Eenchada(Raw Jackfruit).

Cooking Tips

Being organised is a crucial step when planning to prepare a meal to friends or family. This will certainly let you make sure that each of the components that are essential are all represented. Establish each the non-perishable tools and components outside the day in advance. This will certainly enable you to cook without needing to stress.

You can cook Chilli Eenchada(Raw Jackfruit) using 24 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chilli Eenchada(Raw Jackfruit)

1. It's of Fried Jackfruit.
2. It's of diced Eenchada (raw jackfruit).
3. You need of chopped ginger.
4. Prepare of chilli powder.
5. You need of Cornflour.
6. It's of Salt to taste.
7. Prepare of Oil to fry.
8. Prepare of Water as required.
9. You need of Sauté.
10. Prepare of tomatoes (chopped).
11. It's of Capsicums (chopped).
12. You need of ginger-garlic paste.
13. You need of Tomato ketchup.
14. Prepare of soy sauce.
15. It's of Salt to taste.
16. Prepare of Refined oil.
17. It's of chopped cabbage.
18. It's of Onions (sliced).
19. It's of Garam masala.
20. It's of Corainder powder.
21. It's of Cumin powder.
22. It's of Cloves.
23. You need of Cinnamon.
24. Prepare of ground black pepper.

Chilli Eenchada(Raw Jackfruit) step by step

1. Peel and cut the jackfruit into pieces.Boil the jackfruit until cooked well..
2. For the batter:Take a bowl.Place cornflour and water in it.Mix them.Add ginger,chilli powder & salt to it and mix them again..
3. Dip the jackfruit in the batter.Heat oil in pan and deep fry the jackfruit until turns golden brown..
4. Blanch the cabbage in hot water and keep it aside..
5. Heat oil in pan.Sauté ginger-garlic paste,onion, capsicum,cloves,cinnamon stick, tomatoes,cumin powder & corainder powder..
6. Add the ketchup,soya sauce,black pepper & garam masala to the pan.Then add the fried jackfruit to the mixture and sauté.Serve hot..

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