Vietnamese Young Jackfruit Salad From Auntie Gai ,tasty & healthy!

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1. Ingredients of Vietnamese Young Jackfruit Salad From Auntie Gai

2. Vietnamese Young Jackfruit Salad From Auntie Gai step by step

Vietnamese Young Jackfruit Salad From Auntie Gai.

Cooking Tips

When preparing a large dish, try to do your preparation function the night before. This saves time when you're obtaining things prepared for your dinner the following day. Have actually everything washed, chopped, and prepared to go. You will thank yourself since there is less anxiety and anxiety at the night of the massive dish.

You can cook Vietnamese Young Jackfruit Salad From Auntie Gai using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vietnamese Young Jackfruit Salad From Auntie Gai

1. It's of young jackfruit.
2. It's of prawns.
3. You need of pork belly.
4. It's of roasted peanuts.
5. You need of kaffir lime leaves, herbs, country borage (Mexican mint).
6. You need of bean sprouts.
7. Prepare of fish sauce, lime, chili, garlic, sugar.

Vietnamese Young Jackfruit Salad From Auntie Gai instructions

1. Slice young jackfruit into small pieces, rinse well then boil thoroughly in about 15 minutes. Drain in a colander..
2. Boil the pork and steam the prawns until cooked through.
3. Mix 3 teaspoons of fish sauce with 1 teaspoon of sugar, 4 cloves of minced garlic, 1 chopped chili, juice from 1 squeezed lime. Mix well altogether in a bowl to have a gelatinous mixture..
4. Slice cooked prawns and pork belly into small pieces..
5. Slice all vegetables and herbs into small pieces..
6. Mix young jackfruit, bean sprouts, sliced prawns and pork belly and mixed fish sauce altogether..
7. Add sliced vegetables and herbs, crushed roasted peanuts into the above mixture..
8. Transfer the contents to a serving plate and garnish the tops with some crushed roasted peanuts..
9. This salad should be served with Vietnamese grilled rice crackers or shrimp chips..

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