Gudeg Jogja (Slow Cooked Young Jackfruit)

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  1. Ingredients of Gudeg Jogja (Slow Cooked Young Jackfruit)

  2. Gudeg Jogja (Slow Cooked Young Jackfruit) instructions

Gudeg Jogja (Slow Cooked Young Jackfruit).

Gudeg Jogja (Slow Cooked Young Jackfruit)

Cooking Tips

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You can cook Gudeg Jogja (Slow Cooked Young Jackfruit) using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Gudeg Jogja (Slow Cooked Young Jackfruit)

  1. Prepare of young jackfruit (note: DO NOT use the yellow ones).
  2. You need of hard boiled eggs.
  3. Prepare of coconut milk.
  4. Prepare of salam leaves.
  5. Prepare of lemongrass stems.
  6. It's of brown sugar.
  7. You need of saffron.
  8. You need of Sweet soya sauce.
  9. Prepare of Spice paste:.
  10. Prepare of garlic.
  11. It's of small shallots.
  12. Prepare of candlenut.
  13. You need of coriander seeds.
  14. Prepare of pepper.
  15. Prepare of cumin.
  16. It's of curcuma.
  17. Prepare of olive oil.

Gudeg Jogja (Slow Cooked Young Jackfruit) instructions

  1. Put the spices into food processor to make spice paste..
  2. Wash the young jackfruit and peel the hard boiled eggs. Set aside..
  3. Heat up oil in a big pan. Turn the heat to medium when the oil turns gold and put in the spice paste..
  4. Add in bay leaves, lemongrass stems, and coconut milk..
  5. Turn the heat into low and throw in the young jackfruit and eggs. Add brown sugar, saffron, and sweet soya sauce..
  6. Slow cook for 2,5 to 3 hours. Taste to correct..
  7. Serve it with rice, kerupuk, and sambal..

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