Best GUDEG (Young Jackfruit Stew) #instantpot

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1. Ingredients of GUDEG (Young Jackfruit Stew) #instantpot

2. GUDEG (Young Jackfruit Stew) #instantpot step by step

GUDEG (Young Jackfruit Stew) #instantpot.

Cooking Tips

If you are sautéing, frying, or grilling, then it's essential not to use a little pan. If you want to earn food melted and slightly browned on the surface, don't use a skillet that's too small since it will cook each the pieces. A pan will also generate a great deal of steamcausing the dish to burn fast.

You can cook GUDEG (Young Jackfruit Stew) #instantpot using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of GUDEG (Young Jackfruit Stew) #instantpot

1. Prepare of (@ 280 grams) drained young jackfruit.
2. You need of large soft boiled eggs, peeled.
3. It's of chicken leg quarters.
4. Prepare of coconut sugar.
5. You need of water.
6. You need of bay leaves.
7. It's of dried galangal (about an inch long each).
8. It's of (@ 400 ml) coconut milk.
9. It's of water.
10. It's of tea bags of black tea (optional).
11. It's of 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here.
12. It's of Grind the following spices into paste :.
13. It's of garlic.
14. Prepare of shallot.
15. You need of ground coriander.
16. Prepare of candlenuts.
17. Prepare of salt.

GUDEG (Young Jackfruit Stew) #instantpot instructions

1. Mix coconut sugar, spice paste and 60 ml water..
2. Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water..
3. Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it's done, do a quick release. Take out the tea bags..
4. Serve gudeg with warm steamed rice and drizzle the broth over it..

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