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Stuff Radish paratha.
Cooking Tips
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You can have Stuff Radish paratha using 13 ingredients and 14 steps. Here is how you cook that.
Ingredients of Stuff Radish paratha
- You need of For stuffing.
- Prepare of Grated radish.
- Prepare of salt.
- You need of red chilli powder.
- Prepare of garam masala.
- It's of chat masala.
- You need of coriander powder.
- It's of hing(asafoetida).
- It's of For dough.
- You need of wheat flour.
- You need of salt.
- It's of ajwain(carom seeds).
- It's of Ghee for cooking paratha.
Stuff Radish paratha step by step
- Take wheat flour and add salt..
- Knead dough using water.
- Keep aside for 15 minutes.
- Take grated radish and keep it in centre of cotton cloth and squeeze all it's water.
- Now add all spices in it..
- Now take one small ball from dough.
- Roll it small.
- Apply little ghee in middle of it and keep one teaspoon stuffing..
- Close it from the edges..
- Now from light hand roll paratha, if needed apply dry flour..
- Pour it on hot tawa..
- When one side is cooked flip it and college from other side..
- Apply ghee on both the sides and cook it..
- Serve hot with butter, chutney, achar..
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