Best Raddish(Mullangi)Kotthu Parotta ,tasty & perfect

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1. Ingredients of Raddish(Mullangi)Kotthu Parotta

2. Raddish(Mullangi)Kotthu Parotta instructions

Raddish(Mullangi)Kotthu Parotta.

Cooking Tips

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You can have Raddish(Mullangi)Kotthu Parotta using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Raddish(Mullangi)Kotthu Parotta

1. It's of Radish (peel skin).
2. Prepare of Parotta.
3. You need of Eggs.
4. Prepare of Onion.
5. It's of Tomato.
6. Prepare of Green chilli.
7. It's of Fennel(sombu).
8. You need of Ginger Garlic Paste.
9. Prepare of Chilli powder.
10. Prepare of Mixed Masala [(Red Chilly, Dhaniya, Pepper, Jeera, Rice, Urad Dal,Asafoetida (Perumkayam - whole) ) all are fried without oil and grinded to powder].
11. You need of Turmeric powder.
12. It's of Oil.

Raddish(Mullangi)Kotthu Parotta instructions

1. Take the raw materials.
2. Slice the Radish, cut green chilli, onion, Tomato.
3. Pour 3 spoon oil in a pan and add fennel(sombu) and fry it.Once done add Onion, Green Chilli, Ginger Garlic Paste and Tomato in a order and fry all to a paste. Once fried add chilly powder, masala powder prepared earlier, salt, Turmeric powder, Sliced Radish to the paste..
4. Once all get fried without water add 3 eggs and fry it together..
5. Cut the parotta into pieces by hand and put it in mixer to make it into a small pieces (note : Do not add water).
6. Put parotta in a fry pan and add masala, then mix all until masala is completely mixed to parotta..
7. Now your Mulangi Kotthu Parotta is ready..

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