Aloo Ki Tikki/ Potato Pattie ,delicious and handy!

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1. Ingredients of Aloo Ki Tikki/ Potato Pattie

2. Aloo Ki Tikki/ Potato Pattie instructions

Aloo Ki Tikki/ Potato Pattie.

Cooking Tips

If you're sautéing, frying, or grilling, then it's essential to not use a little pan. If you wish to earn food melted and slightly browned on the surface, don't use a skillet that's too small since it will cook all the pieces. A pan may also create a good deal of steam, causing the dish to burn fast.

You can cook Aloo Ki Tikki/ Potato Pattie using 28 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Aloo Ki Tikki/ Potato Pattie

1. You need of For patties.
2. It's of potato.
3. You need of Salt.
4. You need of Red chilli powder.
5. You need of Cornflour.
6. You need of Oil for frying.
7. Prepare of For filling :-.
8. Prepare of Dhuli moong ki dal.
9. Prepare of Chopped green chilli.
10. You need of Chopped coriander leaves.
11. Prepare of Cumin seeds.
12. You need of Salt.
13. Prepare of Red chilli powder.
14. Prepare of Chat masala powder.
15. You need of Ghee.
16. You need of Lemon juice.
17. You need of For serving :-.
18. It's of Tamarind chutney.
19. You need of Green chutney.
20. It's of Curd.
21. It's of Sugar.
22. You need of Roasted cumin powder.
23. It's of Black salt.
24. Prepare of Red chilli powder.
25. Prepare of Papdi optional.
26. Prepare of Grated radish optional.
27. It's of Green chilli.
28. It's of Pomegranate seeds optional.

Aloo Ki Tikki/ Potato Pattie instructions

1. Soak the dal for 1 hour. Heat the ghee in a pan add cumin seeds as they change the colour add chopped green chilli and soaked dal stir and mix. Add salt, red chilli, chat masala powder, lower the heat cover and cook the dal for 5 minutes. Switch off the gas add coriander leaves and lemon juice, Allow to cool the mixture..
2. Wash and boil the potatoes in pressure cooker till soft, As they little warm grate or mash well. mix cornflour, salt and red chilli with your hand, it will come together like a soft dough. Divide the mixture into equal portion stuff with dal mixture make tikki into patty shape. Keep in the fridge for 10 minutes..
3. Heat the skillet or tawa on medium heat add a tablespoon oil put the tikki gently. Cook till bottom side is crisp and golden brown. Flip and fry another side till crisp and brown in the colour over the slow heat. In the meanwhile mix sugar and curd keep aside.
4. Place 2 tikki in a serving plate, drizzle the tamarind chutney, green chutney, curd, roasted cumin powder, black salt, grated radish, papdi, red chilli powder, green chilli and pomegranate seeds, serve immediately..

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